Litlle Wallop is a beautiful & totally unique goat's cheese created by Alex James Presents... Wrapped seductively in a vine leaf it compliments any cheese board quite perfectly. What's it taste like? Its a fantastic cheese in so many ways: a uniquely complex flavour, strong nutty & lemony overtones & a superb, even sexy look: the cheese has been washed in Temperley Somerset Cider brandy & wrapped in a vine leaf to look like a little natural parcel of loveliness. Where's it from? It is produced for Alex James Presents... by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Little Wallop is wrapped as a whole 140g cheese. Little Wallop is made with THERMISED MILK. ...

We salute "le colonel"
- five strips of sedge leaves which are wrapped round the Livarot to stop it bulging give this lovely cheese
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Who needs flowers when presents can taste this good? This is the ultimate in indulgence for a special lady whether it's to celebrate a birthday, an anniversary, a random act of romance or even to say 'thank you for a fantastic weekend'. Flowers last for about a week, these will last a lot longer (unless they're eaten on the first day of course) and the memory of those amazing tastes will last for years! ...

A truly regional French speciality, L' Affiné au Chablis Germain cheese is made from cow’s milk in Burgundy. Its lightly gold-tinged rind reveals a meltingly soft & creamy centre. It gets its flavour & characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral & fruity aroma. This is a seriously gorgeous cheese.  ...

Once you've sliced off the top of this little orange beauty, & you can see the fondant-like creamy paste in the middle, you'll realise the only way to eat La Retorta is with a spoon or a piece of dipped bread. Once you've tasted its exquisite ewe's milk flavour, you'll realise why it won ' Best Spanish Cheese at the World Cheese Awards in 2017'. It's miraculous. ...

Langres is a little beauty: quite small & unassuming but packing a punch of complex flavours. Whats particularly good about this Petit Langres is that it comes with its own very handy little bowl-shaped top in which you can pour some fizz (well thats what they do in Champagne). ...

Le Gruyère AOP is a hard Swiss cheese. it has a smooth, medium-hard & vaguely crumbly texture, with a subtle tang & slightly fruity flavour. Le Gruyère AOP owes its subtlety to premium quality raw milk & the knowledge of master cheesemakers & cheese-agers, handed down over generations. ...

Raclette cheese, quite simply, melts perfectly. Raclette is ideal for cooking au gratin over a jacket potatoes, bread, vegetables, fruits, meat or herbs. These perfect Le Rustique Raclette slices are made from French mountain milk. They melt quickly & have a wonderful rich Alpine taste. ...

Get the taste of the Alps with this beautiful & easy-to-clean Raclette set. Made with European Oak & Beech with steel, it certainly looks the part & its dishwasher-safe too! ...

An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy & powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. ...