Langres is a little beauty: quite small & unassuming but packing a punch of complex flavours. Whats particularly good about this Petit Langres is that it comes with its own very handy little bowl-shaped top in which you can pour some fizz (well thats what they do in Champagne). ...

Le Gruyère AOP is a hard Swiss cheese. it has a smooth, medium-hard & vaguely crumbly texture, with a subtle tang & slightly fruity flavour. Le Gruyère AOP owes its subtlety to premium quality raw milk & the knowledge of master cheesemakers & cheese-agers, handed down over generations. ...

Raclette cheese, quite simply, melts perfectly. Raclette is ideal for cooking au gratin over a jacket potatoes, bread, vegetables, fruits, meat or herbs. These perfect Le Rustique Raclette slices are made from French mountain milk. They melt quickly & have a wonderful rich Alpine taste. ...

Get the taste of the Alps with this beautiful & easy-to-clean Raclette set. Made with European Oak & Beech with steel, it certainly looks the part & its dishwasher-safe too! ...

An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy & powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. ...

Goats cheese Little Lepe is a bundle of joy. Small but beautifully crafted with a lovely creamy smooth texture & a curious outer mould coated with edible food ash. Its a stunning addition to a carefully selected cheese board. ...

Litlle Wallop is a beautiful & totally unique goat's cheese created by Alex James Presents... Wrapped seductively in a vine leaf it compliments any cheese board quite perfectly. What's it taste like? Its a fantastic cheese in so many ways: a uniquely complex flavour, strong nutty & lemony overtones & a superb, even sexy look: the cheese has been washed in Temperley Somerset Cider brandy & wrapped in a vine leaf to look like a little natural parcel of loveliness. Where's it from? It is produced for Alex James Presents... by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Little Wallop is wrapped as a whole 140g cheese. Little Wallop is made with THERMISED MILK. ...

We salute "le colonel"
- five strips of sedge leaves which are wrapped round the Livarot to stop it bulging give this lovely cheese
...

Who needs flowers when presents can taste this good? This is the ultimate in indulgence for a special lady whether it's to celebrate a birthday, an anniversary, a random act of romance or even to say 'thank you for a fantastic weekend'. Flowers last for about a week, these will last a lot longer (unless they're eaten on the first day of course) and the memory of those amazing tastes will last for years! ...

A truly regional French speciality, L' Affiné au Chablis Germain cheese is made from cow’s milk in Burgundy. Its lightly gold-tinged rind reveals a meltingly soft & creamy centre. It gets its flavour & characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral & fruity aroma. This is a seriously gorgeous cheese.  ...