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Japanese Food
Available
-
The convenient sachets of
freeze dried miso soup
make a tasty nourishing
soup simply by adding hot
water. They are ideal for
keeping handy at home at
work and when travelling.
Each clearspring Instant
Miso Soup is produced in
Japan to an original
recipe and contains
either tofu or sea
vegetables with a green
salad onion garnish. The
exceptionally rich taste
comes from combining the
finest traditional
ingredients without
adding any MSG.
Freeze-drying unlike
pasteurisation ensures
that all the enzymatic
properties of the miso is
preserved in each
soup.Directions:Store in
a cool dry
placeIngredients:Freeze-dried
miso (rice whole Soya
beans sea salt) (94%)
dried tofu (Soya beans
nigari) (5%) dried green
onions.Contraindications
/ warnings:Always read
the label.Not Suitable
for Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£3.99
Available
-
Clearspring Arame has a
slightly sweet and
delicate flavour that
makes it an excellent
introduction to the
delights of sea
vegetables. It combines
well with vegetable
proteins such as tofu and
tempeh and sweet tasting
vegetables including
onions winter squash and
carrots. With its dark
almost black colour Arame
makes an attractive
addition to colourful
salads. Thin dark strips
of Arame being pre-cooked
can be simply soaked for
10 minutes (when they
will double in volume)
and seasoned before being
added to noodles and
salads or lightly cooked
in stir
fries.Directions:Store in
a cool dry
placeIngredients:Dried
Arame sea vegetable
(Eisenia
bicyclis)Contraindications
/ warnings:Always read
the label.Not Suitable
for Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£4.59
Available
-
Delicious tangy instant
seaweed snack. Made the
traditional way using
only 100% natural
ingredients.Directions:Store
in a cool dry
placeIngredients:Toasted
nori sea vegetable Soya
sauce (water whole Soya
beans wholeWheat sea
salt) water mirin (sweet
rice water cultured rice)
malt syrup (water sweet
potato starch sprouted
Barley) sea salt kombu
sea vegetable shiitake
mushrooms chilli
peContraindications /
warnings:Always read the
label.Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£3.49
Available
-
The full-bodied yet
gentle character of this
classic vinegar from
Japan's southern island
of Kyushu makes it a joy
to use wherever tartness
is needed. Its exquisite
quality comes from using
the centuries-old method
of maturing organic brown
rice in partially buried
earthenware crocks for
several
months.Directions:Store
in a cool dry
placeIngredients:Water
Organically Grown Brown
Rice
(34%).Contraindications /
warnings:Always read the
label.Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£1.15
Available
-
It is the juice from the
pickling of umeboshi
salt-pickled plums and is
popular in Japan. This
tart tangy seasoning adds
a refreshing zest to
salad dressings cooked
vegetables and spreads.
Use in place of vinegar
but remember that due to
its inherent saltiness
any salt in the recipe
will need to be reduced
or eliminated.
Ingredients:Ume plums
(83%) sea salt red shiso
(perilla) leaves.
Suitable for
Vegetarias/Suitable for
VegasFree-from:Wheat
Glute Dairy
Availability: In Stock
£1.89
Available
-
Clearspringâs Organic
Sushi Rice is ideal for
creating delicious
perfectly cooked rice
that can be used in
Japanâs most celebrated
dish sushi. The short
grain Selenio rice
variety has
characteristics very
similar to the Japonica
rice that is used to make
sushi in Japan. It is
organically grown in the
Piemonte region of
northwest Italy an area
also renowned for the
cultivation of risotto
rice. Once ripened the
rice is then polished to
perfection by a rice
miller located in the
nearby town of Trino. We
are pleased to offer you
the first European grown
Organic Sushi
Rice.Directions:Store in
a cool dry
placeIngredients:Organically
Grown
Rice.Contraindications /
warnings:Always read the
label.Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£1.99
Available
-
There is a world of
difference between this
award winning Soya sauce
and most of products in
the market. It is the
finest quality availabe
produced by our artisan
producer to a traditional
recipe. It contains
organic whole Soya beans
rather than soy isolates
and roasted whole Wheat
which are naturally
fermented slowly in the
cedarwood
kegs.Directions:Store in
a cool dry
placeIngredients:Water
whole Soya beans* (21%)
whole Wheat* sea salt.
Contraindications /
warnings:Always read the
label.Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£4.89
Available
-
Japanese Soya Sauce is
naturally aged in
cedarwood casks over two
summers ensuring a
mouth-watering aroma and
subtle sweetness that is
highly prized among shoyu
connoisseursDirections:Store
in a cool dry
placeIngredients:Water
whole Soya beans* (18%)
wholeWheat* (16%) sea
salt Milkawa Mirin*
(sweet rice water
cultured
rice).Contraindications /
warnings:Always read the
label.Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£2.19
Available
-
This deliciously tart and
versatile seasoning is
made from the finest
quality ume (Japanese
plums), which have been
naturally pickled the
slow, traditional way.
The shiso herb is added
to impart its rich red
colour and the plums are
pitted and ground to make
this unique zesty
puree.Directions:Store in
a cool dry
placeIngredients:Japanese
ume plums, shiso
(perilla) leaves, sea
salt.Contraindications /
warnings:Always read the
label. Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from:, , No
artificial colours, No
added colouring, No added
preservatives
Availability: In Stock
£7.29
Available
-
Clearspring Organic
Umeboshi are tart tangy
salt pickled ume plums
that have long been a
vital part of Japanese
cuisine and folk
medicine. Small pieces
add zest to sushi and
rice balls and can be
rubbed onto cooked
sweetcorn or used in
other dishes. Taken alone
umeboshi flesh has been
traditionally used as a
digestive tonic. Umeboshi
are a concentrated food
and only a small amount
is
needed.Directions:Store
in a cool dry
placeIngredients:Organic
Japanese ume plums (88%)
sea salt organic shiso
(perilla) leaves
(1%).Contraindications /
warnings:Always read the
label.Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£5.43
Available
-
Agar Flakes are a high
quality vegetarian
alternative to gelatine
for making desserts
jellies and
aspics.Clearspring Agar
Flakes are prepared in
the traditional way in
Japan by cooking selected
sea vegetables until soft
then naturally freeze
drying outside in the
winter sun and snows.
They have a neutral
flavour and are free from
any chemical bleaching or
softening
agents.Directions:Store
in a cool dry
placeIngredients:Agar-Agar
Sea Vegetable (Gelidium
spp.)Contraindications /
warnings:Always read the
label.Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£5.89
Available
-
Kombu is a versatile and
easy to use sea vegetable
or seaweed traditionally
Kombu is used to make a
tasty multi-purpose
cooking stock. It
accentuates the natural
flavours of the foods it
is cooked
with.Directions:Store in
a cool dry
placeIngredients:Dried
sea vegetable (Laminaria
japonica)Contraindications
/ warnings:Always read
the label.Not Suitable
for Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£5.99
Available
-
Hijiki comes as short
black strings that are
richly flavoured and make
a satisfying dish when
sautéed with
vegetables or cooked and
mixed with tofu or
seeds. Hijiki's black
colour contrasts well
with yellow orange and
green tones of other
foods. Hijiki contains an
abundance of minerals and
it has been said that the
thick lustruous hair of
many Japanese people is
partly due to their
regular intake of hijiki
sea vegetable.Â
Clearspring Hijiki is
Hizikia fusiforme
sustainably wild
harvested and dried in
Japan. Ingredients:Dried
Hijiki sea vegetable
(Hizikia fusiforme)
Suitable for
Vegetarias/Suitable for
VegasFree-from:Wheat
Glute Dairy
Availability: In Stock
£5.29
Available
-
Mirin from Mikawa region
(old name for current
Aichi prefecture, Japan)
is considered to be the
finest in Japan. It is
produced by a traditional
method of koji
fermentation and careful
ageing over nine months.
Sweet rice is used
instead of the cheaper
starches found in the
other products in the
market. Mirin is used to
sweeten and gives a depth
of
flavour.Directions:Store
in a cool dry
placeIngredients:Sweet
rice* (52%), water,
culture rice (koji)*.
Contraindications /
warnings:Always read the
label. Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from:, , No
artificial colours, No
added colouring, No added
preservatives
Availability: In Stock
£4.89
Available
-
Brown Rice Miso, also
known as genmai miso, is
made using traditional
methods and is fully aged
in cedarwood kegs. It has
similar properties to
barley miso but with a
slightly sweeter
taste.Directions:Store in
a cool dry
placeIngredients:Whole
soya beans* (46%),
cultured brown rice*
(33%), sea salt, water.
*organically
grownContraindications /
warnings:Always read the
label. Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from:, , No
artificial colours, No
added colouring, No added
preservatives
Availability: In Stock
£5.61
Available
-
Kuzu is a superior
quality organic starch
from the Kuzu vine. It
has a smooth texture and
neutral flavour that is
naturally extracted from
the Kuzu roots one of
Japan's most vigorous
wild plants.Kuzu makes an
ideal thickener for soups
& stews sweet and savoury
sauces glazes and pie
fillings and desserts.
Directions:Store in a
cool dry
placeIngredients:Wild
harvested
kuzu.Contraindications /
warnings:Always read the
label.Not Suitable for
Vegetarians / Not
Suitable for
VegansFree-from: No
artificial coloursNo
added colouringNo added
preservatives
Availability: In Stock
£3.20
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