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Japanese Hijiki - Dried Sea Vegetable

Hijiki comes as short black strings that are richly flavoured and make a satisfying dish when sautéed with vegetables or cooked and mixed with tofu or seeds. Hijiki's black colour contrasts well with yellow orange and green tones of other foods. Hijiki
RIP - This product is no longer available on our network. It was last seen on 26.10.2016

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  • Availability: Out Of Stock
  • Supplier: Nutricentre
  • SKU: NAT10836
Availability: In Stock
£5.29

Product Description

Hijiki comes as short black strings that are richly flavoured & make a satisfying dish when sautéed with vegetables or cooked & mixed with tofu or seeds.  Hijiki's black colour contrasts well with yellow orange & green tones of other foods. Hijiki contains an abundance of minerals & it has been said that the thick lustruous hair of many Japanese people is partly due to their regular intake of hijiki sea vegetable.  Clearspring Hijiki is Hizikia fusiforme sustainably wild harvested & dried in Japan. Ingredients: Dried Hijiki sea vegetable (Hizikia fusiforme) Suitable for Vegetarias/ Suitable for Vegas Free-from: Wheat Glute Dairy

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Jargon Buster

Japan - An island in east Asia
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Seeds - A small embryonic plant within a casing. Used to grow plants
Yellow - A primary colour. The sun is often described as yellow
Vegetable - An edible plant
Colour - The categorised spectrum of light visable to humans
Satisfying - A feeling of pleasure and fulfilment.
Hair - The fine strands growing on all over bodies.

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Page Updated: 2015-03-25 04:06:51

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