Peyrassol was established in the 12th century by the Knights Templar. Today, it’s the hub of a very different kind of pilgrimage – of wine lovers to one of the finest & most beautiful vineyards in all of Provence. Because the vineyards are at a higher altitude, there’s a perfect balance between warm daytime & cool nighttime temperatures to make the grapes incredibly aromatic. Perfect for rosé. It’s peachy & herbal – a heady distillation of the hills where it’s grown. With a wonderful citrusy edge, it’s really refreshing – but it’s also full bodied. Ideal with salty foods, like olives. ...

Established in the 13th century by the Knights Templar, Peyrassol now make some of the finest rosé in Provence. This is their second wine – & their bestselling rosé globally. It’s a true reflection of the estate’s commitment to quality, which sees them select the best terroirs & grapes to craft their signature style. 2022 marks the first vintage to be certified organic – as all Peyrassol’s wines will be going forwards. You’ll find it elegant & floral with notes of ripe strawberry, raspberry, gooseberry & tangy citrus. The crisp, lively flavours pair beautifully with fresh fish – particularly salmon or scallops. ...

" The 2005 Cabernet Sauvignon is a more closed & restrained style of wine, with firm tannins, Bordeaux-like austerity, but dense ruby/violet with notes of menthol, black currant liqueur, coffee, & a hint of olive. The wine is full-bodied, youthful, tannic, & a promising candidate for long-term cellaring. In fact this kind of vintage at Togni generally means laying the wine away for at least a decade, which is always good advice here. This may be a 30- to 40-year Togni Cabernet Sauvignon". 92+ points. Robert Parker, The Wine Advocate. ...

Few red grapes can match the complexity & diversity of Pinot Noir. This example is crafted with grapes from the Touraine region of the Loire Valley, plus a small percentage from the south of France. The result is bright & juicy, with lots of crunchy berry-fruit flavours & a grippy finish. A diversity of soils & microclimates in the Touraine region means that the area can produce an incredible range of wines. The Pinot Noir grapes for this bottling are grown mainly on limestone soils in the cooler east of the region. They’re mixed with grapes sourced from the warmer south of France to add weight & richness, then finished with some oak ageing. ...

This is made on a magnificent 9th century estate that's named after the first Duke of Burgundy, Philippe le Hardi. He, interestingly, became famous when he banned Gamay from the region in 1395, insisting on the domination of Pinot Noir in red Burgundy. True to its Pommard roots, this is a ripe & concentrated Pinot Noir with flavours of black cherry, blackberry & dark chocolate. Serve slightly cooler than room temperature & drink now with salmon or develop for another 8 years. ...

Piccini are one of Italy’s most dynamic & innovative producers. Now in their fourth generation of family ownership, they have over 140 years of expertise behind them. Their roots lie in Tuscany – & today they’re considered one of the region’s leading wineries. This vibrant blend combines two classic Tuscan grape varieties, Sangiovese & Malvasia Nera. It spends 12 weeks maturing in special clay amphorae, which gives it an elegant texture while still allowing the fruit flavours to take centre stage. Expect delicate floral aromas alongside fresh cherry & red-berry flavours. Its soft tannins & long, fruity finish make it the perfect pairing for red meats or aged cheeses. ...

Piccini are one of Italy’s most dynamic & innovative producers. Now in their fourth generation of family ownership, they have over 140 years of expertise behind them. Their roots lie in Tuscany – & today they’re considered one of the region’s leading wineries. So you can expect great things from this. A Tuscan icon, Brunello di Montalcino is one of the finest expressions of the Sangiovese grape, famed for its bold, complex & full-bodied character. Piccini capture all those qualities here – & the stunning 2018 vintage won them a gold medal at The Drinks Business's 2023 Global Sangiovese Masters awards. Discover intense flavours of black cherry, blueberry, spice & liquorice, with silk-smooth tannins & a long, elegant finish. Its excellent structure makes it a fantastic pairing for rich game meats or mature cheeses. ...

Tuscany is the heart of Italian winemaking, home to such lauded DOCGs as Chianti Classico, Brunello di Montalcino & Vino Nobile di Montepulciano. In the case of this wine, it falls under the broader IGT category for wines made in a more international style. This gold-medal winning red is a prime example of a ‘ Super Tuscan’ – an Italian wine made with a blend of local & international grape varieties. Cabernet Sauvignon, which is native to France, & local Sangiovese combine to make a complex & elegant pour, flecked with notes of blueberry, blackcurrant, plum & spice. Smooth & round, with dense structure, it’s a wine that gets even better when paired with food. ...

Pickering's is a small batch gin based on an old 1947 recipe. Summerhall Distillery is home to Gert, a small 500 litre still with a custom-designed bain-marie heating system. This evens out the heat to coax out all the subtle flavours from the botanicals. ...

Rarely seen as a varietal wine, this Picpoul comes from an estate to the north of the Picpoul de Pinet appellation, around 20km from the Med. Domaine Guillame Cabrol received Terra Vitis certification in 2000 for its sustainable vinegrowing & winemaking techniques. Fresh & citrussy, with slightly floral hints, & an unmistakable note of green bell peppers on the nose. Very light on the palate, with a medium length finish. A natural partner for oysters, all manner of fruits de mer, & green salads. ...