The Petit Chablis designation is for wines that come from vineyards surrounding those of Chablis itself, typically from younger vines. This example comes from the region's largest cooperative, which sources grapes from several local producers. A bright & approachable Chardonnay, with an absence of oak allowing the generous ripe apple & citrus fruit to shine through. Snappy acidity & a subtle mineral tinge provide a crisp finish. Best enjoyed with fresh white fish or seafood. ...

Petite Immortelle is a blend of Syrah, Grenache Noir, Mourvèdre & Carignan from Roussillon, one of France's most unique winemaking regions. It's made by former Majestic worker Liam Steevenson MW, from some vines over 100 years old, & has aromas of forest fruits & flavours of red fruit, a spicy complexity & soft tannins. ...

Don’t be fooled, there’s very little ‘petite’ about Petite Petit! A sumptuous palate of ripe red & black fruit is stroked with enchanting undertones of cocoa & sweet spice. Partner with slow-roasted lamb for an impeccable autumn sunday roast. ...

Peyrassol was established in the 12th century by the Knights Templar. Today, it’s the hub of a very different kind of pilgrimage – of wine lovers to one of the finest & most beautiful vineyards in all of Provence. Because the vineyards are at a higher altitude, there’s a perfect balance between warm daytime & cool nighttime temperatures to make the grapes incredibly aromatic. Perfect for rosé. It’s peachy & herbal – a heady distillation of the hills where it’s grown. With a wonderful citrusy edge, it’s really refreshing – but it’s also full bodied. Ideal with salty foods, like olives. ...

Established in the 13th century by the Knights Templar, Peyrassol now make some of the finest rosé in Provence. This is their second wine – & their bestselling rosé globally. It’s a true reflection of the estate’s commitment to quality, which sees them select the best terroirs & grapes to craft their signature style. 2022 marks the first vintage to be certified organic – as all Peyrassol’s wines will be going forwards. You’ll find it elegant & floral with notes of ripe strawberry, raspberry, gooseberry & tangy citrus. The crisp, lively flavours pair beautifully with fresh fish – particularly salmon or scallops. ...

Few red grapes can match the complexity & diversity of Pinot Noir. This example is crafted with grapes from the Touraine region of the Loire Valley, plus a small percentage from the south of France. The result is bright & juicy, with lots of crunchy berry-fruit flavours & a grippy finish. A diversity of soils & microclimates in the Touraine region means that the area can produce an incredible range of wines. The Pinot Noir grapes for this bottling are grown mainly on limestone soils in the cooler east of the region. They’re mixed with grapes sourced from the warmer south of France to add weight & richness, then finished with some oak ageing. ...

This is made on a magnificent 9th century estate that's named after the first Duke of Burgundy, Philippe le Hardi. He, interestingly, became famous when he banned Gamay from the region in 1395, insisting on the domination of Pinot Noir in red Burgundy. True to its Pommard roots, this is a ripe & concentrated Pinot Noir with flavours of black cherry, blackberry & dark chocolate. Serve slightly cooler than room temperature & drink now with salmon or develop for another 8 years. ...

Piccini are one of Italy’s most dynamic & innovative producers. Now in their fourth generation of family ownership, they have over 140 years of expertise behind them. Their roots lie in Tuscany – & today they’re considered one of the region’s leading wineries. This aromatic white blend combines two traditional Tuscan grape varieties, Vermentino & Malvasia. It spends seven weeks maturing in special clay amphorae, which gives it an elegant texture while still allowing the fruit flavours to take centre stage. Discover notes of white flowers, orange peel & tropical fruits with a touch of spice & gentle minerality. These complex flavours make it an excellent match for fish & seafood dishes. ...

Piccini are one of Italy’s most dynamic & innovative producers. Now in their fourth generation of family ownership, they have over 140 years of expertise behind them. Their roots lie in Tuscany – & today they’re considered one of the region’s leading wineries. This vibrant blend combines two classic Tuscan grape varieties, Sangiovese & Malvasia Nera. It spends 12 weeks maturing in special clay amphorae, which gives it an elegant texture while still allowing the fruit flavours to take centre stage. Expect delicate floral aromas alongside fresh cherry & red-berry flavours. Its soft tannins & long, fruity finish make it the perfect pairing for red meats or aged cheeses. ...

Piccini are one of Italy’s most dynamic & innovative producers. Now in their fourth generation of family ownership, they have over 140 years of expertise behind them. Their roots lie in Tuscany – & today they’re considered one of the region’s leading wineries. So you can expect great things from this. A Tuscan icon, Brunello di Montalcino is one of the finest expressions of the Sangiovese grape, famed for its bold, complex & full-bodied character. Piccini capture all those qualities here – & the stunning 2018 vintage won them a gold medal at The Drinks Business's 2023 Global Sangiovese Masters awards. Discover intense flavours of black cherry, blueberry, spice & liquorice, with silk-smooth tannins & a long, elegant finish. Its excellent structure makes it a fantastic pairing for rich game meats or mature cheeses. ...