Established in the 13th century by the Knights Templar, Peyrassol now make some of the finest rosé in Provence. This is their second wine – & their bestselling rosé globally. It’s a true reflection of the estate’s commitment to quality, which sees them select the best terroirs & grapes to craft their signature style. 2022 marks the first vintage to be certified organic – as all Peyrassol’s wines will be going forwards. You’ll find it elegant & floral with notes of ripe strawberry, raspberry, gooseberry & tangy citrus. The crisp, lively flavours pair beautifully with fresh fish – particularly salmon or scallops.