This is made on a magnificent 9th century estate that's named after the first Duke of Burgundy, Philippe le Hardi. He, interestingly, became famous when he banned Gamay from the region in 1395, insisting on the domination of Pinot Noir in red Burgundy. True to its Pommard roots, this is a ripe & concentrated Pinot Noir with flavours of black cherry, blackberry & dark chocolate. Serve slightly cooler than room temperature & drink now with salmon or develop for another 8 years. ...

Piccini are one of Italy’s most dynamic & innovative producers. Now in their fourth generation of family ownership, they have over 140 years of expertise behind them. Their roots lie in Tuscany – & today they’re considered one of the region’s leading wineries. This aromatic white blend combines two traditional Tuscan grape varieties, Vermentino & Malvasia. It spends seven weeks maturing in special clay amphorae, which gives it an elegant texture while still allowing the fruit flavours to take centre stage. Discover notes of white flowers, orange peel & tropical fruits with a touch of spice & gentle minerality. These complex flavours make it an excellent match for fish & seafood dishes. ...

Piccini are one of Italy’s most dynamic & innovative producers. Now in their fourth generation of family ownership, they have over 140 years of expertise behind them. Their roots lie in Tuscany – & today they’re considered one of the region’s leading wineries. This vibrant blend combines two classic Tuscan grape varieties, Sangiovese & Malvasia Nera. It spends 12 weeks maturing in special clay amphorae, which gives it an elegant texture while still allowing the fruit flavours to take centre stage. Expect delicate floral aromas alongside fresh cherry & red-berry flavours. Its soft tannins & long, fruity finish make it the perfect pairing for red meats or aged cheeses. ...

Piccini are one of Italy’s most dynamic & innovative producers. Now in their fourth generation of family ownership, they have over 140 years of expertise behind them. Their roots lie in Tuscany – & today they’re considered one of the region’s leading wineries. So you can expect great things from this. A Tuscan icon, Brunello di Montalcino is one of the finest expressions of the Sangiovese grape, famed for its bold, complex & full-bodied character. Piccini capture all those qualities here – & the stunning 2018 vintage won them a gold medal at The Drinks Business's 2023 Global Sangiovese Masters awards. Discover intense flavours of black cherry, blueberry, spice & liquorice, with silk-smooth tannins & a long, elegant finish. Its excellent structure makes it a fantastic pairing for rich game meats or mature cheeses. ...

Tuscany is the heart of Italian winemaking, home to such lauded DOCGs as Chianti Classico, Brunello di Montalcino & Vino Nobile di Montepulciano. In the case of this wine, it falls under the broader IGT category for wines made in a more international style. This gold-medal winning red is a prime example of a ‘ Super Tuscan’ – an Italian wine made with a blend of local & international grape varieties. Cabernet Sauvignon, which is native to France, & local Sangiovese combine to make a complex & elegant pour, flecked with notes of blueberry, blackcurrant, plum & spice. Smooth & round, with dense structure, it’s a wine that gets even better when paired with food. ...

Rarely seen as a varietal wine, this Picpoul comes from an estate to the north of the Picpoul de Pinet appellation, around 20km from the Med. Domaine Guillame Cabrol received Terra Vitis certification in 2000 for its sustainable vinegrowing & winemaking techniques. Fresh & citrussy, with slightly floral hints, & an unmistakable note of green bell peppers on the nose. Very light on the palate, with a medium length finish. A natural partner for oysters, all manner of fruits de mer, & green salads. ...

This wine is sourced from several vineyards throughout south-west France & the Languedoc, & is made from a blend of three traditional grape varieties that are rarely seen as single-varietal wines, but which commonly feature in the typical whites of southern France. An easy-going, lightweight white wine with moderate alcohol & a pleasing mixture of citrus & white fruit character, & soft-edged acidity. A great all-rounder for pairing with simple everyday cuisine. Try with cod or similar white fish. ...

This rosé is made from grapes sourced from the Hérault region of the Languedoc. It is similar in style to many of the light & delicate rosés from the more famous, premium regions across the south of France & as such, represents amazing value. A pale & delicate rosé, offering a straightforward nose of ripe red berry aromas & a light, gently off-dry palate that is rounded & soft in texture. Great with salmon steaks or any barbecued fish. ...

This easy-drinking red comes from vineyards in & around the Hérault Valley departement of the Languedoc, & is typical of the fruity, approachable reds that are so integral to the food culture of southern France. Light-bodied with a supple tannic structure, this is an eminently drinkable red, delivering ripe blackcurrant & raspberry flavours with subtle herbaceous notes, leading to a clean finish. A great lunchtime red. Great with ravioli in a fresh tomato sauce. ...

The Pieropan family are part of the fabric of Italian wine. As the first producer to bottle wine with Soave on the bottle, it’s safe to say that they are true pioneers of the region. Fourth-generation winemaker Dario Pieropan & his brother Andrea are keen to push boundaries & continue their family’s reputation for innovation. They’ve produced a duo of red wines from their estate in Valpolicella – & this Amarone has already been turning critics’ heads. Grapes are carefully picked by hand before they’re left to dry naturally, concentrating sugars & flavours before they’re fermented. After three years ageing in barrel & a further year in bottle, the wine is finally ready for release. All this hard work results in some seriously complex flavours, so it’s no surprise that James Suckling awarded it 92 points in 2021. Complex & concentrated, it’s a benchmark example of one of Italy’s most renowned wine styles. Expect intense flavours of wild black cherry & summer fruits with notes of pepper, sweet baking spices & leather. Its full body & pronounced flavours make it a great pairing for hearty meat stews. ...