Islay Single Malt Scotch Whisky 70cl The Ardbeg 10 year old is one of the Peatiest, smokiest & most complex single malts in the world. Awarded the best Scotch single malt of the year in the under 10 yo category at the Jim Murray whisky bible. A true flavourful peated whisky. ...

The Ardbeg 10 year old is one of the Peatiest, smokiest & most complex single malts in the world. A true flavourful peated whisky. ...

Ardbeg 25 is bottled from rare ex-bourbon distillery casks & is the oldest whisky to join the range. Smoky power is at the forefront, with complex spice flavours intertwined with sweetness & oak. ...

Released for committee members, this 8-year-old Ardbeg is intense & punches way above its weight. One for avid Ardbeg fans who are seeking a vegetal & smoky experience. See the official notes below. ...

It was in 1815 that John Mc Dougall took out a licence, establishing Ardbeg as a legitimate firm. Since then it has been the most peated (i.e. smokiest) malt in the business. As everyone knows one of the main ingredients in whisky is the water used. The water used in Ardbeg comes from Loch Uigeadail which is situated Approx. 3 miles behind the distillery & gets mixed straight into the malt to create the mash. Water is added a total of 3 times to the mix all at different temperatures to create the perfect mash. Then it is time for the fermentation process. Ardbeg's fermentation process is longer than any other whisky taking a minimum of 55 hours. Once the mix is fermented it comes out at 7.5% ABV & then the distillation process takes place. The distillation process happens twice with the first happening in the wash still & the second distillation is done in the spirit still. In this distillation the spirit rises from 24% to 76% ABV increasing the quality of the spirit. The second distillation process takes a long time & by the time the process is over the spirit is at its perfect ABV. In the maturation process only 1^st & 2^nd fill casks are used. The 1^st filled casks come from ex-bourbon wood from America while the others come from Speyside Cooperage & Craigellachie. They also use Sherry butts & some new French oak barrels, each barrel bringing its own unique flavours & aromas to compliment the whiskey. ...

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Celebrating Ardbeg day 2022, Ardcore is hardcore, a single malt whisky produced from black malt barley. The malt is roasted to an inch of its life, resulting in a whisky packed with attitude. Think burnt toast spread with marmite with hints of dark chocol ...

Every year on Ardbeg day the distillery Ardbeg releases a special edition whisky to commemorate the day. Although this whisky was released in a World Cup year the name & style have nothing to do with this, as the creator Dr Bill Lumsden wanted to create a whisky like a basket of soft fruits hence the green & gold. This whisky is much softer than the popular Alligator, indeed it is softer than many of Ardbeg's whiskies. Ardbeg is situated on the southern edge of Islay in the Inner Hebrides, it has been producing whisky since 1798 though production was halted in 1981. Ardbeg resumed prodcution in 1998 after being bought by Glenmorangie who changed its focus from producing whisky for blends to producing its own unique single malts. Ardbeg is known for being very peaty in taste & has won numerous medals since it resumed production including a number of best whisky awards. Nose: Dark chocolate, peat, vanilla, oak & hints of pepper Taste: Creamy taste, dark chocolate, fruits, coffee & light peat which is unusal for an Ardbeg ...

Ardbeg Blasda is a break from the norm for Ardbeg. They created this for people who don’t drink peated Whisky but want to start as it has a peat level of 8ppm. That being said it has lost no flavour & even enhanced the fruity nature or all Ardbeg’s. ...

Ardbeg Blasda is an experiment from the people of Ardbeg. It got its name from the Galic meaning of the word Blasda, which means Sweet & delicious. Some people say that they are the kings of making peated whisky, so they took it upon themselves to create a whisky that wasn't as peated as their others. The Blasda has a peated level of 8ppm compared to the 10 year old which has a peated level of 50 ppm, ppm stand for phenol in parts per million. They invented this lower peated whisky to attract none peat whisky drinkers to a whole new style of whisky. It is an introduction for them to experience the difference in flavour on a small level, rather than diving right in & drinking a bottle of the ardbeg 10 yo. It is a very subtle & flavourful whisky full of fruity flavour & floral aromas. A great introduction to peated whisky & we believe the experiment paid off. ...