Limited edition Ardbeg 10-year-old presented in a collectable tin shaped liked a bone, commemorating the brand's mascot... Shortie. One of the most Peatiest, smokiest & complex single malts in the world. A true flavourful peated whisky. ...

The Ardbeg 10 year old is known to be one of the peatiest, smokiest, most complex single malt of them all. This year it was awarded the best single malt Scotch of the year for under 10 years old at the whisky bible awards. In addition, it does not follow the conventional way of whisky making. Most whiskies are chill-filtered & reduced to the strength of 40% ABV, however the Ardbeg is not chill-filtered & bottled at a strength of 46% ABV. Also because it is not chill-filtered, it contains more of the flavour from the peat & barley, making this one of the most flavourful whiskies there is. ...

Islay Single Malt Scotch Whisky 70cl The Ardbeg 10 year old is one of the Peatiest, smokiest & most complex single malts in the world. Awarded the best Scotch single malt of the year in the under 10 yo category at the Jim Murray whisky bible. A true flavourful peated whisky. ...

The Ardbeg 10 year old is one of the Peatiest, smokiest & most complex single malts in the world. A true flavourful peated whisky. ...

Ardbeg 25 is bottled from rare ex-bourbon distillery casks & is the oldest whisky to join the range. Smoky power is at the forefront, with complex spice flavours intertwined with sweetness & oak. ...

It was in 1815 that John Mc Dougall took out a licence, establishing Ardbeg as a legitimate firm. Since then it has been the most peated (i.e. smokiest) malt in the business. As everyone knows one of the main ingredients in whisky is the water used. The water used in Ardbeg comes from Loch Uigeadail which is situated Approx. 3 miles behind the distillery & gets mixed straight into the malt to create the mash. Water is added a total of 3 times to the mix all at different temperatures to create the perfect mash. Then it is time for the fermentation process. Ardbeg's fermentation process is longer than any other whisky taking a minimum of 55 hours. Once the mix is fermented it comes out at 7.5% ABV & then the distillation process takes place. The distillation process happens twice with the first happening in the wash still & the second distillation is done in the spirit still. In this distillation the spirit rises from 24% to 76% ABV increasing the quality of the spirit. The second distillation process takes a long time & by the time the process is over the spirit is at its perfect ABV. In the maturation process only 1^st & 2^nd fill casks are used. The 1^st filled casks come from ex-bourbon wood from America while the others come from Speyside Cooperage & Craigellachie. They also use Sherry butts & some new French oak barrels, each barrel bringing its own unique flavours & aromas to compliment the whiskey. ...

A fine non-chill filtered addition to the Ardbeg range where whiskies from several casks including Pedro Ximenez, virgin charred oak & ex-bourbon oak are married together in Ardbeg's bespoke oak Gathering Vat. ...

Ardbeg Anthology The Harpy's Tale 13 Year Whisky 70cl html-body [data-pb-style=A2QX33Q]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-
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Celebrating Ardbeg day 2022, Ardcore is hardcore, a single malt whisky produced from black malt barley. The malt is roasted to an inch of its life, resulting in a whisky packed with attitude. Think burnt toast spread with marmite with hints of dark chocol ...

Every year on Ardbeg day the distillery Ardbeg releases a special edition whisky to commemorate the day. Although this whisky was released in a World Cup year the name & style have nothing to do with this, as the creator Dr Bill Lumsden wanted to create a whisky like a basket of soft fruits hence the green & gold. This whisky is much softer than the popular Alligator, indeed it is softer than many of Ardbeg's whiskies. Ardbeg is situated on the southern edge of Islay in the Inner Hebrides, it has been producing whisky since 1798 though production was halted in 1981. Ardbeg resumed prodcution in 1998 after being bought by Glenmorangie who changed its focus from producing whisky for blends to producing its own unique single malts. Ardbeg is known for being very peaty in taste & has won numerous medals since it resumed production including a number of best whisky awards. Nose: Dark chocolate, peat, vanilla, oak & hints of pepper Taste: Creamy taste, dark chocolate, fruits, coffee & light peat which is unusal for an Ardbeg ...