This wine is named in honour of New Zealand's Southern Alps, known locally as the Main Divide. This striking landscape is where Pegasus Bay's vines call home. They're blessed by excellent soil quality & sea breezes from the Pacific. This Riesling is slightly off-dry in style. It has notes of honeysuckle, ripe apricot & lime, with a mineral undercurrent & zippy acidity. Some grapes affected by botrytis were added to provide a honeyed richness. Try it with duck. ...

Blended from 8 different parcels across the appellation, this wine gives an excellent representation of the ‘terroir’ of Puligny-Montrachet. The domaine was inherited from father Gerard Chavy 2004 & was split with brother Alain, who makes wine under his father's name. Neither overtly fruity nor over-oaked, Jean-Louis Chavy’s wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet. A model of finesse & elegance, drink with simply flavoured grilled white fish. Alternatively, drink this pure wine by itself. ...

Renowned Chilean winery Santa Rita was founded in 1880. Medalla Real was created to celebrate Francisco García Huidobro, an ancestor of the winery’s founders. He established the first Mint in Chile & had a medal coined to commemorate his innovation. Mature vines are used to create this complex wine. Grapes are slow-ripening thanks to cool night-time temperatures, allowing concentrated flavours to develop before picking. The end result is powerful but elegant. It has intense aromas of blackcurrant, blueberry & cherry, combined with soft cedar & spice. It's supple & juicy with a long, lingering finish. Delicious with steak in pepper sauce. The 2020 vintage was awarded 90 points by Tim Atkin MW, & 90 points by James Suckling. ...

Brent Marris is the man behind our bestselling white wine, The Ned. & he's exceptional at making reds too. Like Sauvignon Blanc, another thin-skinned grape, Pinot Noir thrives in Marlborough's cool climate & long ripening season. As a result, this is a rich & full of fruit. Expect blackberry, raspberry, plum & toasted oak. Try it with rich fish, like tuna or trout. ...

One of our most popular wines! Impress with this Marlborough gift pack. The vineyards of The Ned are located on the banks of the Waihopai River & on the southern side of the Wairau Valley. The river runs the length of the 268ha vineyard & is the origin of the shingle-based soil. A nose of nettles & grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity. ...

Much like Ribera Del Duero, the Tempranillo grape is king in the region of Toro. Since the area is not as well-known as its famous neighbour, you can find excellent wines at a lower price. The region’s vineyards strive to survive the fiercely hot, dry climate. In the right hands, hard-working vines create complex & intensely flavoured wines. El Picaro translates as 'the rogue', which perfectly sums up this vibrant, charming wine. With just two months ageing in concrete vats, you can taste its youthful freshness – there’s notes of juicy blackberry & blueberry, liquorice & sweet spice. The perfect choice for cuts of roast beef. ...

Matsu translates from Japanese as ‘to wait’. It perfectly captures the patient philosophy of Bodegas Matsu on their century-old Toro vineyards. The bodega’s mature vines help to create wines with diverse & complex flavour profiles. ‘ El Recio’ is made from Tempranillo vines between 90 & 100 years old. So expect heady notes of black fruit, chocolate & vanilla, a full body & a fruity, lingering finish. Enjoy it with juicy lamb shanks. ...

Matsu translates from Japanese as ‘to wait’. It perfectly captures the patient philosophy of Bodega Matsu on their Toro vineyards. This is their remarkable flagship wine. It's sourced from a vineyard that’s now in its second century. The mature vines make for an intensely flavoured, complex wine. Despite the region’s hot & dry climate, it's also incredibly elegant. & unlike neighbouring Ribera Del Duero, Toro wines don't demand the same price tag – making this fine wine even more extraordinary. It has notes of jammy black fruits, smoky, toasty spice & an elegant structure. Perfect for herb-crusted filet mignon. ...

A stylish wine from one of Burgundy's most reliable & reputable cooperatives. Cave de Lugny is situated in the heart of the Mâconnais, & is the biggest producer of the region. Crisp & elegant with citrus & apple fruit characters alongside a lovely streak of minerality. Refined & classy, with good length. Ideally partnered with light seafood dishes, whole salmon or chicken. Drink well chilled & in its youth. ...

Cave de Lugny are true specialists. They’re the biggest Chardonnay producer in Burgundy, but they don’t rest on their laurels. Their mission is to make standout white Burgundy which is affordable & delicious. This is made using grapes from 30-year-old vines. Older vines produce more intensely-flavoured grapes & the team dial up this fruitiness by leaving it unoaked. It’s fruity, juicy & refreshing – think citrus, green melon & a touch of honey. The wine spends some time resting on its lees, which gives the texture a delicious creaminess. It’s fantastic with roast chicken. ...