Brent Marris is the man behind our bestselling white wine, The Ned. & he's exceptional at making reds too. Like Sauvignon Blanc, another thin-skinned grape, Pinot Noir thrives in Marlborough's cool climate & long ripening season. As a result, this is a rich & full of fruit. Expect blackberry, raspberry, plum & toasted oak. Try it with rich fish, like tuna or trout. ...

One of our most popular wines! Impress with this Marlborough gift pack. The vineyards of The Ned are located on the banks of the Waihopai River & on the southern side of the Wairau Valley. The river runs the length of the 268ha vineyard & is the origin of the shingle-based soil. A nose of nettles & grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity. ...

One of our most popular wines! Impress with this Marlborough gift pack, presented in a wooden case. The vineyards of The Ned are located on the banks of the Waihopai River & on the southern side of the Wairau Valley. The river runs the length of the 268ha vineyard & is the origin of the shingle-based soil. A nose of nettles & grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity. ...

Much like Ribera Del Duero, the Tempranillo grape is king in the region of Toro. Since the area is not as well-known as its famous neighbour, you can find excellent wines at a lower price. The region’s vineyards strive to survive the fiercely hot, dry climate. In the right hands, hard-working vines create complex & intensely flavoured wines. El Picaro translates as 'the rogue', which perfectly sums up this vibrant, charming wine. With just two months ageing in concrete vats, you can taste its youthful freshness – there’s notes of juicy blackberry & blueberry, liquorice & sweet spice. The perfect choice for cuts of roast beef. ...

Matsu translates from Japanese as ‘to wait’. It perfectly captures the patient philosophy of Bodegas Matsu on their century-old Toro vineyards. The bodega’s mature vines help to create wines with diverse & complex flavour profiles. ‘ El Recio’ is made from Tempranillo vines between 90 & 100 years old. So expect heady notes of black fruit, chocolate & vanilla, a full body & a fruity, lingering finish. Enjoy it with juicy lamb shanks. ...

A stylish wine from one of Burgundy's most reliable & reputable cooperatives. Cave de Lugny is situated in the heart of the Mâconnais, & is the biggest producer of the region. Crisp & elegant with citrus & apple fruit characters alongside a lovely streak of minerality. Refined & classy, with good length. Ideally partnered with light seafood dishes, whole salmon or chicken. Drink well chilled & in its youth. ...

Cave de Lugny are true specialists. They’re the biggest Chardonnay producer in Burgundy, but they don’t rest on their laurels. Their mission is to make standout white Burgundy which is affordable & delicious. This is made using grapes from 30-year-old vines. Older vines produce more intensely-flavoured grapes & the team dial up this fruitiness by leaving it unoaked. It’s fruity, juicy & refreshing – think citrus, green melon & a touch of honey. The wine spends some time resting on its lees, which gives the texture a delicious creaminess. It’s fantastic with roast chicken. ...

The small village of Mâcon-Chardonnay isn’t coincidentally named. It claims to be the birthplace of Chardonnay & made a name for itself in the 19th century for producing high-quality wines. Cave de Lugny is a true specialist – it’s the biggest Chardonnay producer in Burgundy, but it doesn’t rest on its laurels. They prove that classic white Burgundy doesn’t have to be expensive. The wine is rested on its lees which intensifies the flavours & gives it a delicious creaminess. Discover ripe fruit flavours. Peach. Apricot. Apple. & plenty of citrusy freshness. It’s fantastic with soft, creamy cheese. ...

Deep in the Côte Chalonnaise, Montagny is an appellation with a difference. It dedicates itself entirely to the production of white wine – all Chardonnay. Two thirds of the vineyards have the prestigious Premier Cru classification – an extremely high proportion of high-quality vineyards. ‘ Les Milliers’ is one of these Premier Crus, made by Caves de Buxy. They’re a name to note, known as an excellent, quality-conscious producer – & because they’re a cooperative with access to grapes from a variety of top-notch growers, it’s excellent value for your money. It’s fermented & matured in stainless steel tanks to preserve the really pure, ripe fruit flavours. Peach. Pear. Honey. It’s a really delicious glassful, with a nicely rich texture that’s still fresh. Perfect with cold ham. ...

Montagny is an appellation in the Côte Chalonnaise. It’s a real enclave of quality, specialising in Chardonnay. In fact, it’s the only grape that’s grown in the whole region – so Montagny-based Cave de Buxy really know their Chardonnay inside-out. Montagny’s limestone soils mean the wines are fresh, with a fuller body than other Chalonnaise wines. The fruit flavours are really pronounced – a factor amped up by the fact that it’s ‘ Vielles Vignes’. It’s made using grapes from thirty-year-old vines. Because they’re old, they only yield small amounts of grapes – so all the flavour is exceptionally concentrated. Think ripe apple, citrus & white blossom. The ripeness is balanced by serious crispness, & it’s left unoaked so the fruit flavours can really shine through. Perfect with chicken. ...