Renowned Chilean winery Santa Rita was founded in 1880. Medalla Real was created to celebrate Francisco García Huidobro, an ancestor of the winery’s founders. He established the first Mint in Chile & had a medal coined to commemorate his innovation. Mature vines are used to create this complex wine. Grapes are slow-ripening thanks to cool night-time temperatures, allowing concentrated flavours to develop before picking. The end result is powerful but elegant. It has intense aromas of blackcurrant, blueberry & cherry, combined with soft cedar & spice. It's supple & juicy with a long, lingering finish. Delicious with steak in pepper sauce. The 2020 vintage was awarded 90 points by Tim Atkin MW, & 90 points by James Suckling. ...

Brent Marris is the man behind our bestselling white wine, The Ned. & he's exceptional at making reds too. Like Sauvignon Blanc, another thin-skinned grape, Pinot Noir thrives in Marlborough's cool climate & long ripening season. As a result, this is a rich & full of fruit. Expect blackberry, raspberry, plum & toasted oak. Try it with rich fish, like tuna or trout. ...

One of our most popular wines! Impress with this Marlborough gift pack. The vineyards of The Ned are located on the banks of the Waihopai River & on the southern side of the Wairau Valley. The river runs the length of the 268ha vineyard & is the origin of the shingle-based soil. A nose of nettles & grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity. ...

One of our most popular wines! Impress with this Marlborough gift pack, presented in a wooden case. The vineyards of The Ned are located on the banks of the Waihopai River & on the southern side of the Wairau Valley. The river runs the length of the 268ha vineyard & is the origin of the shingle-based soil. A nose of nettles & grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity. ...

Much like Ribera Del Duero, the Tempranillo grape is king in the region of Toro. Since the area is not as well-known as its famous neighbour, you can find excellent wines at a lower price. The region’s vineyards strive to survive the fiercely hot, dry climate. In the right hands, hard-working vines create complex & intensely flavoured wines. El Picaro translates as 'the rogue', which perfectly sums up this vibrant, charming wine. With just two months ageing in concrete vats, you can taste its youthful freshness – there’s notes of juicy blackberry & blueberry, liquorice & sweet spice. The perfect choice for cuts of roast beef. ...

Matsu translates from Japanese as ‘to wait’. It perfectly captures the patient philosophy of Bodega Matsu on their Toro vineyards. This is their remarkable flagship wine. It's sourced from a vineyard that’s now in its second century. The mature vines make for an intensely flavoured, complex wine. Despite the region’s hot & dry climate, it's also incredibly elegant. & unlike neighbouring Ribera Del Duero, Toro wines don't demand the same price tag – making this fine wine even more extraordinary. It has notes of jammy black fruits, smoky, toasty spice & an elegant structure. Perfect for herb-crusted filet mignon. ...

A stylish wine from one of Burgundy's most reliable & reputable cooperatives. Cave de Lugny is situated in the heart of the Mâconnais, & is the biggest producer of the region. Crisp & elegant with citrus & apple fruit characters alongside a lovely streak of minerality. Refined & classy, with good length. Ideally partnered with light seafood dishes, whole salmon or chicken. Drink well chilled & in its youth. ...

Cave de Lugny are true specialists. They’re the biggest Chardonnay producer in Burgundy, but they don’t rest on their laurels. Their mission is to make standout white Burgundy which is affordable & delicious. This is made using grapes from 30-year-old vines. Older vines produce more intensely-flavoured grapes & the team dial up this fruitiness by leaving it unoaked. It’s fruity, juicy & refreshing – think citrus, green melon & a touch of honey. The wine spends some time resting on its lees, which gives the texture a delicious creaminess. It’s fantastic with roast chicken. ...

The small village of Mâcon-Chardonnay isn’t coincidentally named. It claims to be the birthplace of Chardonnay & made a name for itself in the 19th century for producing high-quality wines. Cave de Lugny is a true specialist – it’s the biggest Chardonnay producer in Burgundy, but it doesn’t rest on its laurels. They prove that classic white Burgundy doesn’t have to be expensive. The wine is rested on its lees which intensifies the flavours & gives it a delicious creaminess. Discover ripe fruit flavours. Peach. Apricot. Apple. & plenty of citrusy freshness. It’s fantastic with soft, creamy cheese. ...

Deep in the Côte Chalonnaise, Montagny is an appellation with a difference. It dedicates itself entirely to the production of white wine – all Chardonnay. Two thirds of the vineyards have the prestigious Premier Cru classification – an extremely high proportion of high-quality vineyards. ‘ Les Milliers’ is one of these Premier Crus, made by Caves de Buxy. They’re a name to note, known as an excellent, quality-conscious producer – & because they’re a cooperative with access to grapes from a variety of top-notch growers, it’s excellent value for your money. It’s fermented & matured in stainless steel tanks to preserve the really pure, ripe fruit flavours. Peach. Pear. Honey. It’s a really delicious glassful, with a nicely rich texture that’s still fresh. Perfect with cold ham. ...