Muscadet comes from the area around the city of Nantes, where the Loire Valley region nears the Atlantic coast, & has therefore developed a famous association with seafood. This example is made by Lacheteau, a family winery based in nearby Anjou. Clean, crisp & refreshing, this classic Muscadet has a backbone of lemon & lime flavour with a hint of minerality, fresh acidity & a delicately herbaceous edge. At its best with simple white fish & seafood dishes. Try with smoked haddock. ...

A selection of white wines that you simply must have this spring. There is something for all occasions, a zingy Sauvignon Blanc for your seafood starters, fresh french white for everyday drinking starters & a creamy Chardonnay to accompany your main. ...

This is an exclusive blend created by Majestic’s rosé buyer, Matt Fowkes & winemaker Noémie Delavigne. Mythral plays homage to the fable of the dragon of Provence, ‘ La Coulobre’. The name ‘ Mythral’ is an ode to both the myth of this dragon & the Mistral wind that blows through the Provence region. With its light, elegant & aromatic profile, Mythral is everything you want a Provence rosé to be. Celebrating the hallmarks of the south of France landscape – fields of lavender & poppies, Mediterranean Sea, reliable sunshine – the wine is made from vineyards that stretch from the Varois hinterland down to the coast, with altitudes scraping 500m in some cases. Winemaker Noémie Delavigne trained in Champagne & has worked in France’s finest wine regions, now crafting this enchanting bottling with zippy flavours of red berries, white peach & citrus with a mineral finish. It makes for a great aperitif but also try it with shellfish, fresh salads or even chocolate. ...

This wine is named in honour of New Zealand's Southern Alps, known locally as the Main Divide. This striking landscape is where Pegasus Bay's vines call home. They're blessed by excellent soil quality & sea breezes from the Pacific. This Riesling is slightly off-dry in style. It has notes of honeysuckle, ripe apricot & lime, with a mineral undercurrent & zippy acidity. Some grapes affected by botrytis were added to provide a honeyed richness. Try it with duck. ...

Blended from 8 different parcels across the appellation, this wine gives an excellent representation of the ‘terroir’ of Puligny-Montrachet. The domaine was inherited from father Gerard Chavy 2004 & was split with brother Alain, who makes wine under his father's name. Neither overtly fruity nor over-oaked, Jean-Louis Chavy’s wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet. A model of finesse & elegance, drink with simply flavoured grilled white fish. Alternatively, drink this pure wine by itself. ...

Brent Marris is the man behind our bestselling white wine, The Ned. & he's exceptional at making reds too. Like Sauvignon Blanc, another thin-skinned grape, Pinot Noir thrives in Marlborough's cool climate & long ripening season. As a result, this is a rich & full of fruit. Expect blackberry, raspberry, plum & toasted oak. Try it with rich fish, like tuna or trout. ...

One of our most popular wines! Impress with this Marlborough gift pack. The vineyards of The Ned are located on the banks of the Waihopai River & on the southern side of the Wairau Valley. The river runs the length of the 268ha vineyard & is the origin of the shingle-based soil. A nose of nettles & grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity. ...

One of our most popular wines! Impress with this Marlborough gift pack, presented in a wooden case. The vineyards of The Ned are located on the banks of the Waihopai River & on the southern side of the Wairau Valley. The river runs the length of the 268ha vineyard & is the origin of the shingle-based soil. A nose of nettles & grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gunflint minerality which delivers extra complexity. ...

Much like Ribera Del Duero, the Tempranillo grape is king in the region of Toro. Since the area is not as well-known as its famous neighbour, you can find excellent wines at a lower price. The region’s vineyards strive to survive the fiercely hot, dry climate. In the right hands, hard-working vines create complex & intensely flavoured wines. El Picaro translates as 'the rogue', which perfectly sums up this vibrant, charming wine. With just two months ageing in concrete vats, you can taste its youthful freshness – there’s notes of juicy blackberry & blueberry, liquorice & sweet spice. The perfect choice for cuts of roast beef. ...

Matsu translates from Japanese as ‘to wait’. It perfectly captures the patient philosophy of Bodegas Matsu on their century-old Toro vineyards. The bodega’s mature vines help to create wines with diverse & complex flavour profiles. ‘ El Recio’ is made from Tempranillo vines between 90 & 100 years old. So expect heady notes of black fruit, chocolate & vanilla, a full body & a fruity, lingering finish. Enjoy it with juicy lamb shanks. ...