Can't decide what to opt for? Tasted & reviewed by many of the most qualified people in the business, you can put your faith in this selection. All of these bottles have won awards at some of the world's most prestigious wine award ceremonies. Discover the fresh flavours of a peachy Godello, a tropical Kiwi Sauvignon Blanc, a bold Portuguese blend & a rich Gran Reserva Rioja ...

Now finally getting the recognition it deserves, Bulgarian wine is set to be the next big thing. Look to this under-the-radar country for world-class wines from internationally celebrated varieties such as Cabernet Sauvignon & Merlot as well as an array of exciting wine made using the country's native grapes. With a rich winemaking history dating back more than 5, 000 years, it’s no surprise that Medi Valley Winery chose the Struma River Valley to set up their award winning winery. Perched in the foothills of the Rila Mountains – only a stone’s throw from Greece – the climate is characterised by mild winters & dry summers, perfect for developing ripe & flavoursome grapes. Exclusive to Majestic, this complex blend of Cabernet Sauvignon, Merlot, Syrah & Cabernet Franc offers exceptional value for your money. Expect ripe flavours of forest fruits with subtle spice from its 12 months in French oak. Its rich, velvety character makes this an excellent accompaniment to red meat dishes such as duck & lamb chops. ...

The Meerlust estate has been owned by the Myburgh family since 1757. Made in the 'right-bank' tradition, this wine is a blend of 89% Merlot with 11% Cabernet Franc added for a supple & balanced structure & aromatic complexity. Deep, youthful violet with a ruby rim. Juicy plum & mulberry fruit abound on the nose, with lifted spiciness, hints of chocolate & a beefy edge. The palate offers silky tannins & good length. Partner with a rich beef bourguignon or roast goose. ...

The Rubicon is a South African classic. It's made by the Meerlust estate, which has been in the Myburgh family since 1756. & it paved the way for the country's Bordeaux blends that are rightfully celebrated today. This has notes of black fruit, cedar, tobacco leaf & spice. Decant for an hour & serve at room temperature with roast lamb. ...

Meiomi is a native American word for coast, & it is along Californias coastal areas where winemaker Joseph J. Wagner has sourced his fruit, from a range of vineyard sites that each add specific elements to the blend. Fruit from Sonoma is said to offer plenty of round fruit & lush texture, while fruit from Santa Barbara & Monterey are employed for more earthy, spicy characters. Unified by 9 months in French oak barrels, the result is an opulent, complex & luxurious Pinot. ...

Menabrea is the oldest continuously producing brewery in Italy. Five generations of the same family have crafted brilliant beers in the foothills of the Alps mountains since 1846. First generation, Giuseppe Menabrea, discovered a deep underground cave system in Biella. Along with pure, glacial water & abundant clean air, he recognised its incredible potential for brewing. 150 years on, & the company remains on the same site. & it’s about time this Italian household name had equal recognition in the UK. This pale lager has a complex malty & hoppy taste, with a delicious balance of fruity, floral & citrus notes. ...

Menabrea is the oldest continuously producing brewery in Italy. Five generations of the same family have crafted brilliant beers in the foothills of the Alps mountains since 1846. First generation, Giuseppe Menabrea, discovered a deep underground cave system in Biella. Along with pure, glacial water & abundant clean air, he recognised its incredible potential for brewing. 150 years on, & the company remains on the same site. & it’s about time this Italian household name had equal recognition in the UK. This pale lager has a complex malty & hoppy taste, with a delicious balance of fruity, floral & citrus notes. ...

From one of Argentinas most well-established vineyards, this Malbec is grown on 80-year-old vines, situated at over 1000m above sea level in the Lujan de Cuyo area of Mendoza. Winemaker Roberto de la Mota is acknowledged as one of Argentinas best. A great expression of Malbec, with powerful aromas of violets, cherries & plums. Over a year in French oak has given polish to the tannins & added a toasty complexity to the raisiny fruit backbone. Drink over the next 8-10 years, ideally with fillet steak. ...

Mendel's estate vineyards are populated by some enviably mature vines, averaging around 80 years of age, which produce low yields of fruit that enjoy a lengthy ripening season afforded by the high altitudes. This blend is aged in French oak for 12 months. A bold, inky, muscular wine with lashings of dark blackcurrant fruit matched by chewy, sinewy tannins. Brooding aromas of raisined fruit are accompanied by hints of woodsmoke. To show at its best, allow to breathe for an hour or two, then serve with a charred steak. ...

Mendel’s founder, Roberto de La Mota likes to joke that he was born in a winery. Before he studied winemaking, he took his first steps under the guidance of his father, renowned Malbec pioneer, Don Raúl de la Mota. & just like his father, Roberto has become one of Argentina’s most famed winemakers. Mendel is a celebration of Roberto’s deep-rooted winemaking heritage. He farms Malbec vines that date back as far as 1928. Along with these old vines & Lujan de Cuyo’s high-altitudes, he skilfully crafts this powerful, elegant & complex wine. Expect notes of red fruit, vanilla, & a touch of spice. Sublime with leg of lamb. ...