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Youre All Invited
Margot Hendersons first cookbook will completely change the way we think about entertaining and family food - perfect for anyone who loved Nigella Lawsons How to Eat" or Simon Hopkinsons "Roast Chicken and Other Stories". Want to cook dinner for fifteen? Have fifty people for drinks and canap??As? Feed your family comforting food at lunch time? Make an elegant dinner for eight? Transport quantities of food to a picnic so it doesnt spill and crumble? In "Youre All Invited" Margot Henderson who cooks for between 30 to 200 people every day shows you how: using her panache as a caterer for Arnold & Henderson and restaurateur at Londons Rochelle Canteen and drawing on her family life with Fergus Henderson and their three children she provides 165 easy and
delicious recipes for all occasions. "Margot Henderson is one woman who knows how to throw a party.. .her long awaited cookbook is already gaining a similar status to [husband Fergus] Nose to Tail books.. .one of those must-have cookbooks packed with easy recipes for every occasion whether its a romantic meal for two or a hangover breakfast". ("Crumbs Magazine"). "Pick up Hendersons book immediately. Youll be glad you did.. .if [Margot] says youre invited you should definitely go". ("Telegraph Magazine"). "Oh my word this is an extra special cookery book. I have not enjoyed reading one as good as this for many years". (Simon Hopkinson). ""Generous warm relaxed fun and stylish" - this is what Margot describes as the essentials
for entertaining. Add to that delicious recipes and you have this exceptional book from an exceptional woman". (Ruth Rogers "The River Cafe"). "Within this book there are recipes for every occasion and mood; all written with great simplicity and understanding. This is a wonderful cookbook that really makes one want to cook". (Samantha Clark and Samuel Clark "Moro"). "This book reiterates the great tradition of this family who are the best example of simple and generous hospitality from the heart". (Giorgio Locatelli Locanda Locatelli) "Sometimes I think Fergus is the second best cook in the Henderson family. This book proves it". (David Chang "Momofuku"). Born in New Zealand Margot Henderson moved to London when she was 20.
She set up Rochelle Canteen with Melanie Arnold as a base for their catering company Arnold & Henderson which they started up while running The French House Dining Room in Soho in the 90s. Margot had previously worked in many other restaurants including First Floor 192 The Quality Chop House and The Eagle in Farringdon. She lives in London with her husband Fergus Henderson and their three children."
delicious recipes for all occasions. "Margot Henderson is one woman who knows how to throw a party.. .her long awaited cookbook is already gaining a similar status to [husband Fergus] Nose to Tail books.. .one of those must-have cookbooks packed with easy recipes for every occasion whether its a romantic meal for two or a hangover breakfast". ("Crumbs Magazine"). "Pick up Hendersons book immediately. Youll be glad you did.. .if [Margot] says youre invited you should definitely go". ("Telegraph Magazine"). "Oh my word this is an extra special cookery book. I have not enjoyed reading one as good as this for many years". (Simon Hopkinson). ""Generous warm relaxed fun and stylish" - this is what Margot describes as the essentials
for entertaining. Add to that delicious recipes and you have this exceptional book from an exceptional woman". (Ruth Rogers "The River Cafe"). "Within this book there are recipes for every occasion and mood; all written with great simplicity and understanding. This is a wonderful cookbook that really makes one want to cook". (Samantha Clark and Samuel Clark "Moro"). "This book reiterates the great tradition of this family who are the best example of simple and generous hospitality from the heart". (Giorgio Locatelli Locanda Locatelli) "Sometimes I think Fergus is the second best cook in the Henderson family. This book proves it". (David Chang "Momofuku"). Born in New Zealand Margot Henderson moved to London when she was 20.
She set up Rochelle Canteen with Melanie Arnold as a base for their catering company Arnold & Henderson which they started up while running The French House Dining Room in Soho in the 90s. Margot had previously worked in many other restaurants including First Floor 192 The Quality Chop House and The Eagle in Farringdon. She lives in London with her husband Fergus Henderson and their three children."
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