
World Kitchen Spain explores the ways in which geography climate culture & tradition have shaped one of the worlds most popular cuisines. It takes a look at the behind-the-scenes world of growers artisans chefs & home cooks whose passion for produce helps maintain & reinterpret the regional styles & flavours of Spains rich & varied food. More than 100 recipes including tapas soups & stews seafood specialties egg & vegetable dishes & sweets & desserts.""