World Kitchen Italy explores the ways in which geography climate culture & tradition have shaped one of the worlds most popular cuisines. It takes a look at the behind-the-scenes world of growers artisans chefs & home cooks whose passion for produce helps maintain & reinterpret the regional styles & flavours of Italys rich & varied food. More than 100 recipes including pasta rice & polenta dishes soups salads seafood specialties pizzas breads vegetable dishes & desserts.""