
World Kitchen Morocco explores the ways in which geography climate culture & tradition have shaped one of the worlds most popular cuisines. It takes a look at the behind-the-scenes world of growers artisans chefs & home cooks whose passion for produce helps maintain & reinterpret the regional styles & flavours of Moroccos rich & varied food. More than 100 recipes including street food festive food seafood specialties tagines breads vegetable dishes & pastries. ""