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Vegetarian Cooking For Dummies

If you thought you had to be a nutritionist to figure out a vegetarian diet its actually a lot simpler than you think. Eating vegetarian in addition to being healthy and delicious is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus vegetarian cuisine is chockfull of dishes that are robust and flavorful and a match for any standard meat dish. And most important of all eating a plateful of vegetarian lasagne or pasta primavera or any other scrumptious dish prepared vegetarian style will let you indulge without guilt! With Vegetarian Cooking For Dummies youll get the skinny on just what lacto-ovo lacto and just plain vegan diets are all about and how to create nutritious meals from
the rich cornucopia of whole grains legumes vegetables fruits nuts and seeds and dairy and egg substitutes that are the staple of the vegetarian menu. Youll also find out: How to get your full complement of protein and vitamins including calcium iron C B12 and zinc and from what often surprising food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry including tips on where to shop starting a kitchen garden as well as handy weekly and monthly food lists Vegetarian cooking basics including preparing ingredients cooking beans and grains handling tofu and tempeh washing and cutting fruits and vegetables Simple cooking techniques including baking boiling steaming sauteing and stewing The ins and outs of vegetarian etiquette Not only will you become
fully acquainted with the new and delicious world of meat replacements (like tofu tempeh seitan textured vegetable protein veggie burgers and franks) and egg dairy yogurt and cheese substitutes youll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes youll find yourself choosing among such soon-to-be favorites as: Smoothie snacks including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes including Savory Mushroom Tofu Quiche Healthy Pancakes and French Toasties Delicious dips including Hummus Baba Ghanouj and Fresh Avocado and Lime Dip Soups for all seasons including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads including Festive Broccoli Salad Tofu Salad and Lentil Vinaigrette Salad Entrees for
everyone including Basic Bean Burritos Spinach and Mushroom Manicotti Garden Pizza and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking plus a spicy spin on old standbys like Home Fries Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos black-and-white how-to illustrations and humorous cartoons along the way this fun informative and upbeat guide makes every meal an exciting step in the journey toward lifelong health.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780764553509
Availability: In Stock
£9.59

Product Description

If you thought you had to be a nutritionist to figure out a vegetarian diet its actually a lot simpler than you think. Eating vegetarian in addition to being healthy & delicious is just plain fun. Discovering new & exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus vegetarian cuisine is chockfull of dishes that are robust & flavorful & a match for any standard meat dish. & most important of all eating a plateful of vegetarian lasagne or pasta primavera or any other scrumptious dish prepared vegetarian style will let you indulge without guilt! With Vegetarian Cooking For Dummies youll get the skinny on just what lacto-ovo lacto & just plain vegan diets are all about & how to create nutritious meals from the rich cornucopia of whole grains legumes vegetables fruits nuts & seeds & dairy & egg substitutes that are the staple of the vegetarian menu. Youll also find out: How to get your full complement of protein & vitamins including calcium iron C B12 & zinc & from what often surprising food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry including tips on where to shop starting a kitchen garden as well as handy weekly & monthly food lists Vegetarian cooking basics including preparing ingredients cooking beans & grains handling tofu & tempeh washing & cutting fruits & vegetables Simple cooking techniques including baking boiling steaming sauteing & stewing The ins & outs of vegetarian etiquette Not only will you become fully acquainted with the new & delicious world of meat replacements (like tofu tempeh seitan textured vegetable protein veggie burgers & franks) & egg dairy yogurt & cheese substitutes youll see how truly simple & enjoyable cooking vegetarian can be. With over delicious 100 recipes youll find yourself choosing among such soon-to-be favorites as: Smoothie snacks including a Caramel Apple Smoothie & a Winter Berry Smooth Breakfast dishes including Savory Mushroom Tofu Quiche Healthy Pancakes & French Toasties Delicious dips including Hummus Baba Ghanouj & Fresh Avocado & Lime Dip Soups for all seasons including Vegetarian Chili with Cashews & Southern Sweet Onion Soup Scrumptious salads including Festive Broccoli Salad Tofu Salad & Lentil Vinaigrette Salad Entrees for everyone including Basic Bean Burritos Spinach & Mushroom Manicotti Garden Pizza & Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking plus a spicy spin on old standbys like Home Fries Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs & tastes. With pages of full-color photos black-&-white how-to illustrations & humorous cartoons along the way this fun informative & upbeat guide makes every meal an exciting step in the journey toward lifelong health.

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Lime - A greenish yellow sour citrus fruit
Lime - A yellowy green colour
Palate - A term used to describe the roof of the mouth
Zinc - A chemical element, a silver metal. Corrosion resistant. Combined with Copper makes Brass
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
White - A colour combining all colours
Vitamins - An organic compound required as a nutrient for all living things
Garden - An outside area with grass and foliage
Seeds - A small embryonic plant within a casing. Used to grow plants
Vegetable - An edible plant
garden - A planned space used for the display, cultivation and enjoyment of plants and other forms of nature.
iron - An electrical deviced used for removing creases from fabrics
iron - A chemical element (FE). The most common element on earth
World - A physical grouping, commonly used to describe earth and everything associated with ti
Fun - Something that provides amusement or enterainment
robust - An physical or metaphorical object which is well built or hard to destroy
cutting - The seperation of an object usually using a cutting tool such as a knife
Adventure - an undertaking of an exciting challenge or experience.
Traditional - Something that has become the same through a period of time and thus repeated.
Vegetarian - A person that chooses not to eat meat.
Vegan - A person that chooses not to eat any animal products or use any products with have animal ingredients
Traditional - Something that has been around for a while and is repeated regularly.
Simple - Basic, easy no difficulty in understanding.
Home - A place of permanent residence for families.
Winter - The fourth season of a year that comes between Spring and Autumn
illustrations - Pictures typically in books and newspapers.
Cheese - A hard pale yellow food made from curds of milk.
Protein - Part of a dietary component, high amounts found in meats.
Protein - A dietary component.

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