This lavishly illustrated comprehensive guide to sugarcraft comprises two sets of 20 lessons. Book One teaches how to make perfect cakes icings & frostings as well as master ribbonwork frills collars lettering modelling & piped decorations. It is suitable for people who have never decorated a cake before. Book Two teaches the intricate skills of tube & brush embroidery lace figure modelling sugar-flower sprays bas relief pastillage & filigree. The book is written by six internationally acclaimed authors each one chosen for their expertise in a particular field of sugarcraft. ""