This title helps you to create delicious preserves every season using ingredients at their peak. Make jams jellies chutneys pickles & relishes from early spring right through to late winter with over 130 seasonal recipes in Preserving Through the Year". From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam & from autumn's Cranberry Jelly to winter's Rhubarb Marmalade you can enjoy a whole year of creating beautiful preserves from ingredients at their peak. Make sure your shelves are always stocked with jars & bottles vibrant with colour & packed with flavour with " Preserving Through the Year". The content has been taken from " Preserving" (9780751303452)."