Take a tantalizing food journey with the Soil Association & find out how to create your own delicious preserves
- with less sugar & no nasty additives. From luscious jams & jellies to savoury confits & salamis discover how to preserve your wonderful fresh produce & create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate 45 essential techniques are covered from salting & curing to preserving in oil & easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment & over 200 delicious recipes based on traditional techniques learn to preserve your gluts in produce & stock up your store cupboard for the whole year.