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Practical Cookery

Over 45 years Practical Cookery has established itself as a must have for all catering students. Now for the first time an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams including every finished dish key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students ability level or assume too much knowledge.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780340983997
Availability: In Stock
£21.55

Product Description

Over 45 years Practical Cookery has established itself as a must have for all catering students. Now for the first time an edition of Practical Cookery has been written especially for Foundation-level students. The book
Includes::
- Plain simple language & terminology
- Over 100 recipes
- Easy to read design & layout
- Hundreds of clear photos & diagrams including every finished dish key commodities & step-by-step sequences
- Index & glossary that are clear & accessible
- Clear mapping to NVQ & VRQ qualifications Foundation Practical Cookery will not overestimate students ability level or assume too much knowledge.

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Students - A group of humans who are still in full time education
foundation - A flesh toned cosmetic applied to the face to create an even complexion.
Key - A physical or virtual device or code used for opening something
Language - the method of communication used in different areas. Humans and computers have many different languages.
Simple - Basic, easy no difficulty in understanding.
Practical - Weather a task is easy to carry out and realistically succeed.
Design - A drawing or styles that shows the look and functionality of something before its made.
Language - The way humans communicate either written and spoken.

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