Practical Cookery is the book that has trained the very best chefs in the industry for 50 years. It is the only book you need to support your training & will be your trusted reference source throughout your career. Practical Cookery for the Level 2 VRQ is structured exactly around the units & requirements of the Level 2 Diploma in Professional Cookery (the VRQ). If you are doing the VRQ this is the book for you. The range & breadth of skills techniques & recipes contained in this book is unsurpassed. The recipes cover the latest techniques & methods used in a real Michelin star kitchen as well as the classic dishes that every chef should know. This edition now
Includes:: QR codes & web links so you can view videos of recipes & techniques on your smart phone laptop or tablet. Just scan in the code & watch the video.