A welcome addition to the kitchen library of anyone interested in healthy eating."
- " Journal of the American Dietetic Association". Having diabetes doesnt mean having to say good-bye to tasty meals & hello to a lifetime of eating bland food. " The New Diabetic Cookbook" is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber & low in cholesterol salt sugar & saturated fat yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association greatly expanded nutrition tables & concise information on saturated fat fiber & cholesterol. " The New Diabetic Cookbook" also provides tips on meal planning canning & freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick healthy batch of cupcakes cookies cakes or bread all safe for a diabetic diet. With all of its tasty recipes & invaluable information " The New Diabetic Cookbook" is a must-have for your kitchen library."