Diabetes now affects over one million people in the UK & the number is growing every day amongst all age groups & all racial groups. It is now generally recognized that in the main we are what we eat & that the best food for diabetics is to be found in the high-fibre low-fat low-sugar diet that today's nutritionalists are recommending for everyone. This cookbook contains 200 tasty recipes that provide healthy high energy meals & is written by Stella Bowling the British Diabetic Association's Head of Diet Information Service. It is fully endorsed by & published in association with the BDA. Each recipe is accompanied by nutritional analysis listing calories per serving fat protein & carbohydrate content.