Larousse Gastronomique" the worlds classic culinary reference book is known worldwide for its authoritative & comprehensive collection of recipes. Originally created by Prosper Montagne & published in 1938 this essential addition to any kitchen has withstood the test of time & become an invaluable source of information for every enthusiastic cook & serious gastronome alike. Without the exaggeration & extravagant distractions of many of todays cookery titles " New Concise Larousse Gastronomique" contains recipes tips cooking styles & origins for almost every dish in history. Developments in appliances nutrition & culinary knowledge are all included. Packed with fascinating tips this concise edition remains faithful to Prosper Montagnes original ideal: that a culinary panorama of the present day & a history of gastronomy could be created as a single work of reference."