
Larousse Gastronomique is the world's classic culinary reference book with over 35 000 copies sold in the UK alone. Larousse is known & loved for its authoritative & comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour & black & white photographs. All chapters have been read & edited by field specialists & 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne & published in 1938 this essential addition to any kitchen has withstood the test of time & become an invaluable source of information for every enthusiastic cook. Without the exaggeration & extravagant distractions of many of today's cookery titles New Larousse Gastronomique contains recipes tips cooking styles & origins for almost every dish in history.