Since it was first published in 2001 Moro: The Cookbook has been one of the most talked about praised & cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain North Africa & the Eastern Mediterranean & their London restaurant Moro was born out of a desire to cook within these wonderful traditions & to explore exotic flavours little known in the UK. Both the recipe book & restaurant have been showered with awards accolades & endorsements & the Clarks have built up a legion of devoted fans. In their first book Sam & Sam have distilled the restaurant's most accomplished & delicious recipes those that have ensured its extraordinary success. Authenticity is key & their food remains true to the origins of the dishes
- heady fusions of warm spices & fiery sauces slow-cooked earthy stews & delicate flavourings. This is a must-have book for every cook's shelves written & designed with palpable passion & insight.