Mastering The Art of Baking" is the first volume in a major new " Murdoch Books" series. " The Mastering The Art of".. .series brings easy-to-follow advice & knowledge to the home kitchen in an accessible & engaging way. Packed with recipes that yield impressive results with little effort these books are a must-have for anyone who wants to learn more about cooking. With detailed instructions approachable recipes & step-by-step photographs each book contains must-know basics within an up-front chapter for easy reference. There is information on how to choose & store ingredients; descriptions & uses of specific ingredients; information on equipment & utensils as well as basic recipes & techniques. Each book features a comprehensive selection of classic recipes
- from simple dishes to those that require a little more time & skill. Each recipe will include cooking tips suggestions for flavour combinations & other helpful information. With layers of information designed to nurture & extend cooking skill & knowledge this series is designed to be a market leader for years to come. " Mastering The Art of Baking" is for both beginners & those passionate about baking who want to extend their skills in this traditional culinary art. With instructive step-by-step techniques for everything from simple biscuits through to contemporary dishes such as strawberry macaron mousse cake " Mastering The Art of Baking" will fast become your baking bible. Key points: a comprehensive selection of easy-to-follow approachable recipes; all recipes & techniques will be accompanied by instructional step-by-step photography & clear concise instructions; special panels & break-out boxes with useful cooking tips ingredients & utensil information & practical conversion chats; all recipes triple-tested; & an approachable glossary to help explain any unfamiliar cooking terms."