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Mastering The Art of Baking" is the first volume in a major new " Murdoch Books" series. " The Mastering The Art of".. .series brings easy-to-follow advice & knowledge to the home kitchen in an accessible & engaging way. Packed with recipes that yield impressive results with little effort these books are a must-have for anyone who wants to learn more about cooking. With detailed instructions approachable recipes & step-by-step photographs each book contains must-know basics within an up-front chapter for easy reference. There is information on how to choose & store ingredients; descriptions & uses of specific ingredients; information on equipment & utensils as well as basic recipes & techniques. Each book features a comprehensive selection of classic recipes
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This expertly presented new book covers all the necessary aspects of the art of beautiful writing" setting out the essential tools needed to begin teaching all the basic strokes to form letters & providing a rich variety of alphabet templates from which to work. An additional feature of the book is a fabulous gallery of examples from the very best calligraphers working today. In the first section of the book the basics are clearly explained: the materials & equipment you will need & practical instruction for the calligraphic techniques. The second section of the book presents 50 original step-by-step projects that offer practical ideas & inspiration for using calligraphy in all kinds of ways." ...
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Embroidery is currently enjoying a revival & has cast off its image as an old-fashioned hobby. Covering everything from smocking & stumpwork to beading & blackwork this book explores a variety of handwork techniques as well as looking at machine embroidery styles. The first section of the book explores an extensive range of handwork techniques giving a brief overview of each embroidery style. It

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This isn't just any cookery book. It is " Mastering the Art of French Cooking" first published in 1961 & it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero who'd gone out there & made a difference. Her books are a triumph & also a trophy". (A. A. Gill " The Times")." ...
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This isn't just any cookery book. It is " Mastering the Art of French Cooking" first published in 1961 & it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero who'd gone out there & made a difference. Her books are a triumph & also a trophy." (AA Gill " The Times"). This is the classic guide to French cooking with over 1 000 clear authentic & delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!" ...
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Mastering The Art Of French Cooking

This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph and also a trophy". (A.A. Gill "The Times"). This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day this boxset with its two beautiful hardback
volumes will become the essential ingredient for any cultivated kitchen."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781846143656
Availability: In Stock
£32.00

Product Description

This isn't just any cookery book. This is Mastering the Art of French Cooking & it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi. Julia Child's books are a triumph & also a trophy". (A.A. Gill " The Times"). This is the bestselling classic guide to French cooking with over 1000 clear authentic & delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. & now to celebrate its 50th anniversary Penguin have reset & redesigned the text & there is a special anniversary introduction from Julia Child. Published in time for Mother's Day this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen."

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Jargon Buster

Key - A physical or virtual device or code used for opening something
World - A physical grouping, commonly used to describe earth and everything associated with ti
Day - The time it takes a planet or other space objects to complete one rotation.
Hardback - Referring to books something that is made from thick stiff card
Classic - Something that is still like it was originally a high quality standard.

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