This isn't just any cookery book. This is Mastering the Art of French Cooking & it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi. Julia Child's books are a triumph & also a trophy". (A.A. Gill " The Times"). This is the bestselling classic guide to French cooking with over 1000 clear authentic & delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. & now to celebrate its 50th anniversary Penguin have reset & redesigned the text & there is a special anniversary introduction from Julia Child. Published in time for Mother's Day this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen."