This isn't just any cookery book. It is " Mastering the Art of French Cooking" first published in 1961 & it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero who'd gone out there & made a difference. Her books are a triumph & also a trophy." (AA Gill " The Times"). This is the classic guide to French cooking with over 1 000 clear authentic & delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!"