This addition to the Chunky series follows the same winning formula with all recipes triple-tested & each one accompanied by a photograph. If youre eating alone you dont need to miss out on imaginative easy-to-make meals. Here is a wealth of everyday options with tips on freezing & storage. The recipes are straightforward use readily available ingredients & are ideal for our busy lifestyles. Heres a chic design a range of cooking options & a big dollop of value all rolled into one"" ...

Cooking for real life is not about fiddly menus & impossible-to-find ingredients. It is about getting something delicious on the table having fun & feeding the people you love. It is also about recognising that different situations in life call for different kinds of cooking. Although sometimes you may have hours to while away by a steaming pot sometimes you really need a fast turnaround. Joanna Weinberg has an inventive generous approach to cooking that is realistic as well as delicious. She shows how a well-stocked cupboard freezer & fridge can make all the difference transforming a quick family meal into an impromptu gathering without either stress or the need to rush out to the shops. Her recipes offer new flavour combinations using familiar ingredients & they include dishes like smoky butternut soup; pasta with ricotta aubergine & pine nuts; twice-baked cottage pie; slow-roast shoulder of lamb; & molten chocolate puds. There are suggestions for when you are in a hurry for when you feel like making an impression & for those times when you are tired out & just want to curl up with something comforting. This kind of cooking is adaptable & personal it shows that with a pinch of this & a dash of that we can all eat well all of the time
- regardless of what life throws at us.
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Many recipes are developed for four or more diners making it necessary for you & your fellow diner to either have huge appetites or a high tolerance for days of leftovers. & it can be tricky to scale down a recipe. The ingredients cant always be cut in half easily (half an egg?) making a successful dinner a less-than-sure-thing. Table for Two" is the answer. With delectable & straightforward recipes perfectly sized for two & organized into helpful categories like Simple Fast & Easy Suppers; One-Pot Dinners; Romantic Meals; & Duo Desserts meal planning is a cinch. Recharge with a friend after a hard day at work with big bowls of Spaghetti Carbonara with a Poached Egg on Top." ...

Youll be delighted at how quickly you can adapt to cooking for two with this great collection of easy pan fries stir-fries salads & grills. Theres even a chapter on mini roasts to satisfy your nostalgic craving for those family roast dinners. There are egg dishes dishes for casseroles & stews that you can freeze for later & even desserts for two that can be whipped up in a flash. ...

If you suffer from allergies or intolerances to dairy wheat & gluten the problem you face in having to avoid these is that they are the most commonly used ingredients in food manufacture. So you will find it very difficult to buy ready-made foods which do not contain at least one of these products. This is means you will have to cook for yourself. If you are to stick to a dairy gluten & wheat free diet you need know what your forbidden ingredients are where they are likely to turn up & what alternatives to use all of which are explained in this book. There are 200 recipes for soups starters light lunches egg dishes pasta & pizzas fish meat poultry & game salads vegetables & vegetarian dishes desserts breads biscuits & cakes
- all of which are milk cream butter cheese yogurt wheat gluten & lactose free. Michelle Berriedale-Johnson is an expert on food allergies & intolerances. She has spent all her career in the food business first as a caterer then as a journalist & food writer. She became interested in special diets over 20 years ago when her son was diagnosed as being dairy intolerant. She set up a food company Berrydales specialising in additive free dairy free gluten free & egg free foods & a quarterly magazine The Inside Story" about dietary problems. In 2000 " The Inside Story" was re-named " Foods Matter" & became a subscription magazine supporting anyone with a food allergy food intolerance or living on a free-from diet. " Foods Matter" has now become an online magazine. Michelle is also the author of one of Grub Street's best-selling books " The Everyday Wheat-Free & Gluten-Free Cookbook"."
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The halogen oven is a remarkable revolution in cooking a table-top cooker that can be used on the table top plugged into an ordinary socket which can even be taken on camping & road trips. It works by converting electrical energy into intense heat & uses infrared waves & a fan to circulate the heat. This means food is ready in half the time of a conventional oven without the need for cooking fat or oil & unlike a microwave it can also brown & crisp your cooking. Wide ranging recipes include family favourites such as Roast Beef with Roast Potatoes Chilli con Carne & Vegetable Lasagne. There are also delicious dishes for entertaining such as Spinach & Ricotta Tart or Baked Fish with Dill Stuffing. Halogen ovens are superb for baking & here you will find scrumptious sweet treats like Cheesecake with Summer Fruits Double Chocolate Cookies & Orange & Peach Drizzle Cake. All the recipes are tried & tested in a range of ovens. Fully illustrated with easy-to-follow photographs this is the essential guide for busy cooks who want to make the most of their new oven with quick easy nutritious & healthy dishes for every day of the week. ...

Buddy Valastro & his family business Carlo's Bake Shop have become a worldwide phenomenon thanks to his popular television shows Cake Boss Kitchen Boss & Next Great Baker. & Buddy knows far more than just desserts." As a great cook he uses his own personal touches & flair to make these favourites & classic dishes even more delicious & also shares tips passed down through generations. From 100 easy-to-follow recipes that use ingredients that are easily obtainable & affordable here is the all-important Sunday Gravy (tomato sauce) a foundation for many a pasta meal as well as Steak a la Buddy Auntie Anna's Manicotti Buddy's Swiss Chard & mouth-watering desserts like Lemon Granita Apple Snackin' Cake Cocoa-Hazelnut Cream with Berries & Rockin' Rice Pudding. Buddy's recipes allow anyone to become the boss of their own kitchen & even novice cooks will be able to whip up a tasty & nutritious Italian dinner. Fully illustrated in colour & with nostalgic family photos from the extended Valastro clan Kitchen Boss shows how to make the meals that will make your famiglia happy." ...

Corinna Chapman talented baker & reluctant investigator is trying very hard to do nothing at all on her holidays. Her gorgeous Daniel is only intermittently at her side (he's roaming the streets tracking down a multi-thousand dollar corporate theft). Jason her baking offsider has gone off to learn how to surf. & Kylie & Goss are fulfilling their lives' ambition auditioning for a soap. It should be a time of quiet reflection for Corinna but quiet reflection doesn't seem to suit her
- she's bored. Scenting a whiff of danger Corinna accepts an offer from a caterer friend to do the baking for the film set of a new soap called ' Kiss the Bride'. The soap in which Kylie & Goss have parts. Twists & turns & complications that could only happen to Corinna ensue involving bizarrely nursery rhymes & a tiger called Tabitha. While on the other side of town a young woman is being unmercifully bullied by her corporate employers
- employers who spend a lot of time cooking the books.

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Know what to cook all year round with over 1 000 delicious recipes. From the first asparagus spears in spring to comforting vegetable soups in winter know what to cook each season with The Cookery Year". Choose from over 1 000 mouthwatering recipes so youll never be short of ideas when produce is abundant. Six seasonal chapters feature recipes for soups & starters main courses side dishes desserts & preserves & for every day & special occasions as well as for families & guests. Plus tips on growing sourcing & storing " Seasons Best" produce & recipe choosers for each seasonal ingredient help you find what youre looking for quickly & easily. " The Cookery Year" is an inspirational cooking companion that you can turn to 365 days of the year." ...

The Coates Inn restaurant in Cape Cod is about to go out of business when its striking owner Abby jumps at a stranger's offer of help
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