Youll be delighted at how quickly you can adapt to cooking for two with this great collection of easy pan fries stir-fries salads & grills. Theres even a chapter on mini roasts to satisfy your nostalgic craving for those family roast dinners. There are egg dishes dishes for casseroles & stews that you can freeze for later & even desserts for two that can be whipped up in a flash. ...

If you suffer from allergies or intolerances to dairy wheat & gluten the problem you face in having to avoid these is that they are the most commonly used ingredients in food manufacture. So you will find it very difficult to buy ready-made foods which do not contain at least one of these products. This is means you will have to cook for yourself. If you are to stick to a dairy gluten & wheat free diet you need know what your forbidden ingredients are where they are likely to turn up & what alternatives to use all of which are explained in this book. There are 200 recipes for soups starters light lunches egg dishes pasta & pizzas fish meat poultry & game salads vegetables & vegetarian dishes desserts breads biscuits & cakes
- all of which are milk cream butter cheese yogurt wheat gluten & lactose free. Michelle Berriedale-Johnson is an expert on food allergies & intolerances. She has spent all her career in the food business first as a caterer then as a journalist & food writer. She became interested in special diets over 20 years ago when her son was diagnosed as being dairy intolerant. She set up a food company Berrydales specialising in additive free dairy free gluten free & egg free foods & a quarterly magazine The Inside Story" about dietary problems. In 2000 " The Inside Story" was re-named " Foods Matter" & became a subscription magazine supporting anyone with a food allergy food intolerance or living on a free-from diet. " Foods Matter" has now become an online magazine. Michelle is also the author of one of Grub Street's best-selling books " The Everyday Wheat-Free & Gluten-Free Cookbook"."
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There is one powerful smell closely associated with the making of coffee in bedsitters. It is the smell of burning plastic & will go away if you move the handle of the pot away from the flame. Katharine Whitehorns classic handbook of quick simple meals -- including Swedish Sausage Casserole Lamb Tomato Quickie & Shrimp Wiggle -- became the essential survival manual for the busy single person living in his or her first rented room & remained in print for forty years. Now brought back into print Whitehorns trademark intelligent practical & fabulously funny writing shines as brightly as ever addressing the problems of cooking at ground level in a hurry with nowhere to put the salad but the washing-up bowl which is in any case full of socks. Delightful entertaining & utterly indispensable. ...

The halogen oven is a remarkable revolution in cooking a table-top cooker that can be used on the table top plugged into an ordinary socket which can even be taken on camping & road trips. It works by converting electrical energy into intense heat & uses infrared waves & a fan to circulate the heat. This means food is ready in half the time of a conventional oven without the need for cooking fat or oil & unlike a microwave it can also brown & crisp your cooking. Wide ranging recipes include family favourites such as Roast Beef with Roast Potatoes Chilli con Carne & Vegetable Lasagne. There are also delicious dishes for entertaining such as Spinach & Ricotta Tart or Baked Fish with Dill Stuffing. Halogen ovens are superb for baking & here you will find scrumptious sweet treats like Cheesecake with Summer Fruits Double Chocolate Cookies & Orange & Peach Drizzle Cake. All the recipes are tried & tested in a range of ovens. Fully illustrated with easy-to-follow photographs this is the essential guide for busy cooks who want to make the most of their new oven with quick easy nutritious & healthy dishes for every day of the week. ...

Buddy Valastro & his family business Carlo's Bake Shop have become a worldwide phenomenon thanks to his popular television shows Cake Boss Kitchen Boss & Next Great Baker. & Buddy knows far more than just desserts." As a great cook he uses his own personal touches & flair to make these favourites & classic dishes even more delicious & also shares tips passed down through generations. From 100 easy-to-follow recipes that use ingredients that are easily obtainable & affordable here is the all-important Sunday Gravy (tomato sauce) a foundation for many a pasta meal as well as Steak a la Buddy Auntie Anna's Manicotti Buddy's Swiss Chard & mouth-watering desserts like Lemon Granita Apple Snackin' Cake Cocoa-Hazelnut Cream with Berries & Rockin' Rice Pudding. Buddy's recipes allow anyone to become the boss of their own kitchen & even novice cooks will be able to whip up a tasty & nutritious Italian dinner. Fully illustrated in colour & with nostalgic family photos from the extended Valastro clan Kitchen Boss shows how to make the meals that will make your famiglia happy." ...

Know what to cook all year round with over 1 000 delicious recipes. From the first asparagus spears in spring to comforting vegetable soups in winter know what to cook each season with The Cookery Year". Choose from over 1 000 mouthwatering recipes so youll never be short of ideas when produce is abundant. Six seasonal chapters feature recipes for soups & starters main courses side dishes desserts & preserves & for every day & special occasions as well as for families & guests. Plus tips on growing sourcing & storing " Seasons Best" produce & recipe choosers for each seasonal ingredient help you find what youre looking for quickly & easily. " The Cookery Year" is an inspirational cooking companion that you can turn to 365 days of the year." ...

The Coates Inn restaurant in Cape Cod is about to go out of business when its striking owner Abby jumps at a stranger's offer of help
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What's cooking? Find out in this cool cookbook
- written by a teenager for teenagers! A kid's gotta eat
- & what better way

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This title offers over 70 of the most popular cheese recipes from all around the world. This is a collection of fabulous dishes featuring a wide range of cheeses from Mozzarella & Manchego to Feta & Cheddar
- fresh melted grilled baked grated deep-fried & more. It

Includes:: a special desserts section with sweet treats such as Velvety Cheesecake Tiramisu & Sicilian Cassata. It is fully illustrated throughout with easy-to-follow step-by-step instructions. Whether Gorgonzola or Gruyere Mozzarella or Mascarpone Edam or Emmental (to name a few) just about everyone has a favourite cheese & a favourite way of eating this most tempting & versatile of foods. Featuring recipes such as Mexican Tacos New York-style Lasagne Hot Halloumi with Roasted Peppers from Cyprus Italian Porcini & Parmesan Risotto & more this is the ultimate recipe collection for cheese lovers everywhere.


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This title features more than 100 of the hottest recipes from around the globe. It

Includes:: an invaluable

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