Marco Polo maps feature completely up-to-date digitally generated mapping. The high quality cartography with distance indicators & scale converters aid route planning. Contains a fold-out overview map & 7 self-adhesive Marco Polo mark-it stickers which can be used to pin-point a destination or route for future reference. Scenic routes & places of interest are highlighted
- ideal for touring holidays. Comprehensive index. The map scale is 1: 4 000 000.
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This title presents new Foreword by Giles Foden. In the summer of 1925 Colonel Fawcett
- soldier spy & legendary explorer
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Brazilian Portuguese is written & spoken by over 180 million inhabitants of Brazil as well as by several million Brazilian em-igrants in other parts of the world including over 1 million Brazilian Americans. Brazil is the most popular tourist destination in South America enjoying over 5 million visitors in 2008. It is also the second largest economy in the Americas (after the United States) with thriving industries such as automobiles steel petrochemicals aircraft & banking. Feature of the dictionary: Concise size with 10 000+ essential entries; Each entry

Includes:: key grammatical information & pronunciation; Many entries include related words & phrases; Spelling updated in full accordance with the Reforms Ortografica da Lingua Portuguesa 2009; Perfect for businesspeople travellers & students.

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This essential recipe book tells you everything you need to know about breadmaking & shows you just how easy shaping & baking your own bread can be. Step-by-step instructions & expert advice help you master the basic techniques for mixing shaping & baking your dough & from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads
- such as the traditional Granary Loaf & Feta & Spinach Twists
- to sweet bakes like classic Crumpets & Croissants as well as the more adventurous Gingered Fig & Orange Bread. Bread also contains special recipe sections on gluten-free & yeast-free breads to suit every aspiring baker. Whether you are looking to create the perfect loaf by hand or machine this book's easy-to-follow format & top tips help you achieve the most delicious bakes every time.

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First Daniel examines the key ingredients in baking (flour yeast salt & water) explains the science behind the seemingly alchemic processes & advises on the right kit to get started. He then demonstrates how to make yeast & non-yeast breads as well as enriched doughs & home-started sourdough &

Includes:: sixty recipes covering everything from the simple white loaf & familiar classics such as ciabatta naan & pizza bread to fresh new challenges like potato bread rye tortilla croissants doughnuts & bagels. The handbook is completed by full-colour photographs throughout including step-by-step photos instructions for building your own bread oven & a directory of equipment & useful addresses.

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Three small children peep out their eyes watching me from beneath tousled but clean hair. Their clothes seem to have been put on their bodies to cover them rather than to fit them none wears shoes. Two older girls stand by a table the only piece of furniture I have seen in the house apart from a rickety pram which now stands in the doorway. The crumbling remains of a loaf of bread are being coated with jam & eager fingers await them..." Its the end of the 1950s & Britain is changing. The wars long shadow is fading & while the country gets ready for the swinging sixties Dot is embarking on an adventure of her own. After qualifying as a midwife young Dot has taken a job as a health visitor in the back streets of Birmingham. There shes not just responsible for the babies brought into this world but an army of toddlers tykes & tots who all need a helping h&. For Dot it will be a heartrending journey
- trying to help families with next to nothing sharing the struggles of young mums & discovering how the spirit of the community can overcome the toughest of circumstances."
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Three small children peep out their eyes watching me from beneath tousled but clean hair. Their clothes seem to have been put on their bodies to cover them rather than to fit them none wears shoes. Two older girls stand by a table the only piece of furniture I have seen in the house apart from a rickety pram which now stands in the doorway. The crumbling remains of a loaf of bread are being coated with jam & eager fingers await them..." Its the end of the 1950s & Britain is changing. The wars long shadow is fading & while the country gets ready for the swinging sixties Dot is embarking on an adventure of her own. After qualifying as a midwife young Dot has taken a job as a health visitor in the back streets of Birmingham. There shes not just responsible for the babies brought into this world but an army of toddlers tykes & tots who all need a helping h&. For Dot it will be a heartrending journey
- trying to help families with next to nothing sharing the struggles of young mums & discovering how the spirit of the community can overcome the toughest of circumstances."
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Cofounder of the legendary Brother Junipers Bakery in Sonoma California; author of the landmark books Brother Junipers Bread Book & Crust & Crumb; & distinguished instructor at the worlds largest culinary school; Peter Reinhart has been a leader in Americas artisanal bread movement for over fifteen years. In The Bread Bakers Apprentice " Peter walks readers through the 12 steps of building great bread his clear instructions accompanied by over 100 step-by-step photographs. Then its on to 50 new master formulas for such classic breads as rustic chewy ciabatta hearty pain de campagna & old-school New York bagels. En route Peter distills hard science advanced techniques & food history down into a remarkably accessible & engaging resource that is as rich & multitextured as the loaves youll turn out." ...

A guide to making artisan breads practically & profitably Bread Baking: An Artisans Perspective

Includes::

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This title

Includes:: over 100 recipes that are shown step-by-step in more than 600 beautiful photographs.

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