This essential recipe book tells you everything you need to know about breadmaking & shows you just how easy shaping & baking your own bread can be. Step-by-step instructions & expert advice help you master the basic techniques for mixing shaping & baking your dough & from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads
- such as the traditional Granary Loaf & Feta & Spinach Twists
- to sweet bakes like classic Crumpets & Croissants as well as the more adventurous Gingered Fig & Orange Bread. Bread also contains special recipe sections on gluten-free & yeast-free breads to suit every aspiring baker. Whether you are looking to create the perfect loaf by hand or machine this book's easy-to-follow format & top tips help you achieve the most delicious bakes every time.