Whether you are a full-time vegan or you choose to cut out animal products whenever possible theres no need to miss out on your favourite cakes. Baking without eggs butter & milk is not only possible but also easy & just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets & healthfood stores & with Dunja Gulins recipes youll have all the inspiration you need to start baking. Simple Cakes & Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack try Slices & Bars like Bean Brownies & Fruity Oat Bars; choose from Cookies & Biscuits such as Hazelnut Bites & Coffee-Toffee Cookies; vegan Pies Tarts & Strudels can be just as good as real pastry so try a Pear Strudel; bake vegan Herb Focaccia & you will never buy regular Bread again; & finally Special Baked Treats like Jam Parcels & Baked Plum Dumplings make mouthwatering desserts. ...

This is the ultimate guide to dairy-free cookies & bars from the authors of Vegan Cupcakes Take Over the World & Veganomicon. Going vegan doesnt mean giving up dessert. In this sweet n sassy guide Isa Chandra Moskowitz & Terry Hope Romeros vegan world domination mission continues with dairy-free batches of everyones favourite treat-cookies! From classic favourites to fancy delights " Vegan Cookies Are Invading Your Cookie Jar" features 100 original recipes with beautiful colour photographs throughout. Its full of Isa & Terrys signature advice on ingredients baking tools & tricks how to share your cookies & even what cookies to eat for dinner. Delicious recipes include Classy Classic Chocolate Chip Cookies Oatmeal Raisin Cookies & Green Tea Walnut Biscotti." ...

A new edition of the Single Vegan which has sold over 60 000 copies which contains 30% new recipes Often vegans although they may be part of a large family have to cook separate meals
- this cookbook offers over 200 diverse & seasonal recipes to tempt the tastebuds. The book is split into weeks
- & has essential shopping lists for all the ingredients you will need for that week & then delicious recipes to follow. There is also a Spring & Summer collection & an Autumn & Winter collection so that the availability & freshness of ingredients is assured. The recipes are both savoury & sweet main meals & light snacks & have influences & flavours from around the world.

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The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance & this time dessert. A companion volume to Vegan with a Vengeance Vegan Cupcakes Take Over the World is a sweet & sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes & frostings some innovative some classics with beautiful full color photographs. Isa & Terry offer delicious cheap dairy-free egg-free & vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting) Crimson Velveteen Cupcakes (red velvet with creamy white frosting) Linzer Torte Cupcakes (hazelnut with raspberry & chocolate ganache) Chai Latte Cupcakes (with powdered sugar) & Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes decorating tips baking guidelines vegan shopping advice & Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World no dessert lover can resist. ...

This is a major new vegan bible on international cuisine from the coauthor of the national bestseller Veganomicon". The world is vegan! As the popularity of meat-free dairy-free health-focused & global-footprint-reducing eating continues to gain momentum this cookbook answers the call with a wealth of novel flavors & ingredients. In " Vegan Eats World" a collection of more than 200 recipes Terry Romero makes delicious cuisine from all corners of the globe accessible to everyone. Readers will find an exciting mix of new choices to add to their recipe rotation from surefire favorites like tofu pad thai & cucumber summer rolls to inspired creations including crispy falafel pizzettes & five-spice cauliflower bahn mi sandwiches. " Vegan Eats World" will also include helpful guides for everything from planning celebratory meals to satisfying weeknight dinners preparing party food for friends & potlucks or introducing novel additions to any holiday spread for delicious & memorable meals. " Vegan Eats World" will feature tons of helpful tips & insightful sidebars pitched in a voice our readers have grown to love. Highlights include: focus on how to shop for the right ingredients for the right meal. No need to work your life around cooking meals with just a few minutes of planning a week; the right cookware for the right job. When to use what you have or invest in ethnic cookware & how to make the most out of what you already have; & it doesnt have to be authentic to be authentically delicious! Dont fear ingredient substitutions. There are adjustments for less oil & lower-fat recipe guidelines gluten-free adaptation & sugar-free recipes." ...

You dont have to blow your budget to eat great meatless & dairy-free meals every day. With Vegan on the Cheap you can enjoy delicious vegan meals every day of the week. Veteran food writer & vegan authority Robin Robertson provides 150 mouth-watering exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups & stews satisfying salads hearty noodle dishes first-class casseroles favorites for the slow cooker & meatless & dairy-free recipes for classics like pizza burgers & sandwiches. Plus theres even a chapter for desserts to satisfy every sweet tooth. Throughout the book smart tips & creative ideas help you save money by cooking in bulk prepping meals in advance & finding tasty ways to reuse leftovers.

Includes:: 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables & Fresh Pear Galette Written by renowned vegan & vegetarian expert & food writer Robin Robertson author of 1 000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish Packed with affordable recipes & money-saving tips this is the ultimate resource for every vegan kitchen.

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From the reigning queens of vegan baking this is a cookbook that elevates the latest dessert trend
- pies & tarts
- to a whole

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If you want to prepare hot nutritious home-cooked meals for your family & friends but feel like time is never on your side think again! The Vegan Slow Cooker lets you create fresh nourishing cuisine in just two simple steps using all the healthiest vegan-friendly ingredients found at your local market farm stand or home garden! Youll learn how simple it is to 1.) Prep your ingredients the night before in just a few minutes time & 2.) Assemble everything in the slow cooker in the morning before you head to work. The result? Perfectly cooked intensely flavorful meals ready when you walk in the door. From your favorite comforting casseroles to fresh exciting new stews chilis & even dessert-all veganized!-youll find recipes that cover every type of cuisine imaginable. The Vegan Slow Cooker has all the tasty inspiration youll need to pull that neglected crock pot out of storage & start creating compassionate crave-worthy meals today. ...

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now this strict form of vegetarianism is attracting thousands of new adherents both young & old & it has now become socially accepted as more people learn the health risks of eating too much meat & the benefits both to themselves & the planet of a plant-based diet. Vegan with a Vengeance" is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz co-host of the hugely successful TV vegan cookery show in the US called " The Post Punk Kitchen". Isas cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) & your wallet
- while being creative & having fun in the process. She emphasizes fresh ingredients & says that like good music cooking is best when its innovative & experimental. Her inspired recipes
- covering all the meals for the day are influenced by dishes from around the world that include: Asparagus & Sun-dried Tomato Frittata Sweet Potato Hash with Five-Spice & Watercress White Bean & Roasted Garlic Soup Fresh mango Summer Rolls Ginger Roasted Winter Vegetables Cold Udon Noodles with Peanut Sauce Raspberry & Chocolate Chip Blondie Bars & Lemon Gem Cupcakes."

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Who knew vegetables could taste so good? Moskowitz & Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus & stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness & amazing results. & by popular demand the Veganomicon

Includes:: meals for all occasions & soy-free gluten-free & low-fat options plus quick recipes that make dinner a snap. Recipes include: * Autumn Latkes * Samosa Stuffed Baked Potatoes * Grilled Yuca Tortillas * Baby Bok Choy with Crispy Shallots * Chile-Cornmeal Crusted Tofu Po Boy * Roasted Eggplant & Spinach Muffuletta * Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette * Acorn Squash Pear & Adzuki Soup * Tomato Rice Soup with Roasted Garlic & Navy Beans * Asparagus & Lemongrass Risotto * Almost All-American Seitan Pot Pie * Hot Sauce-Glazed Tempeh * Black Eyed Pea Collard Rolls * Chocolate Hazelnut Biscotti * Pumpkin Crumb Cake with Pecan Streusel

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