This is a major new vegan bible on international cuisine from the coauthor of the national bestseller Veganomicon". The world is vegan! As the popularity of meat-free dairy-free health-focused & global-footprint-reducing eating continues to gain momentum this cookbook answers the call with a wealth of novel flavors & ingredients. In " Vegan Eats World" a collection of more than 200 recipes Terry Romero makes delicious cuisine from all corners of the globe accessible to everyone. Readers will find an exciting mix of new choices to add to their recipe rotation from surefire favorites like tofu pad thai & cucumber summer rolls to inspired creations including crispy falafel pizzettes & five-spice cauliflower bahn mi sandwiches. " Vegan Eats World" will also include helpful guides for everything from planning celebratory meals to satisfying weeknight dinners preparing party food for friends & potlucks or introducing novel additions to any holiday spread for delicious & memorable meals. " Vegan Eats World" will feature tons of helpful tips & insightful sidebars pitched in a voice our readers have grown to love. Highlights include: focus on how to shop for the right ingredients for the right meal. No need to work your life around cooking meals with just a few minutes of planning a week; the right cookware for the right job. When to use what you have or invest in ethnic cookware & how to make the most out of what you already have; & it doesnt have to be authentic to be authentically delicious! Dont fear ingredient substitutions. There are adjustments for less oil & lower-fat recipe guidelines gluten-free adaptation & sugar-free recipes." ...

This is a practical guide to vegan food & cooking with over 40 tempting recipes including nutritional advice & more than 350 step-by-step photographs. Explore the full potential of vegan cooking with this informative guide. It

Includes:: a useful introduction that covers every aspect of becoming a vegan from essential nutrition ethical shopping & the daily diet to eating out & vegan parties & veganism through pregnancy as well as a comprehensive directory of ingredients. It

Includes:: 40 fantastic recipes that cover all meas & occasions such as Classic Cooked Breakfast Roasted Root Vegetable Soup Falafel Sweet & Sour Vegetables with Tofu Vegetable Paella & Parsnip Cake with Orange Icing. It is beautifully illustrated with 350 photographs including step-by-step techniques & a picture of each finished dish. Full nutritional information is provided throughout. Whether you are already a vegan or are considering becoming one this book offers a wealth of advice for living a healthy life. It covers what foods & products to avoid & how to replace them maintaining a balanced diet preparing meals for the family planning foods for pregnancy eating out & entertaining at home. An in-depth directory of ingredients contains every kind of natural food from fruits vegetables grains nuts & seeds to tofu herbs & vegan alternatives to dairy products. This book also contains 40 sumptuous recipes so that you can put all these ingredients into action making it the perfect addition to any vegans kitchen shelf.



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You dont have to blow your budget to eat great meatless & dairy-free meals every day. With Vegan on the Cheap you can enjoy delicious vegan meals every day of the week. Veteran food writer & vegan authority Robin Robertson provides 150 mouth-watering exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups & stews satisfying salads hearty noodle dishes first-class casseroles favorites for the slow cooker & meatless & dairy-free recipes for classics like pizza burgers & sandwiches. Plus theres even a chapter for desserts to satisfy every sweet tooth. Throughout the book smart tips & creative ideas help you save money by cooking in bulk prepping meals in advance & finding tasty ways to reuse leftovers.

Includes:: 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables & Fresh Pear Galette Written by renowned vegan & vegetarian expert & food writer Robin Robertson author of 1 000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish Packed with affordable recipes & money-saving tips this is the ultimate resource for every vegan kitchen.

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From the reigning queens of vegan baking this is a cookbook that elevates the latest dessert trend
- pies & tarts
- to a whole

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If you want to prepare hot nutritious home-cooked meals for your family & friends but feel like time is never on your side think again! The Vegan Slow Cooker lets you create fresh nourishing cuisine in just two simple steps using all the healthiest vegan-friendly ingredients found at your local market farm stand or home garden! Youll learn how simple it is to 1.) Prep your ingredients the night before in just a few minutes time & 2.) Assemble everything in the slow cooker in the morning before you head to work. The result? Perfectly cooked intensely flavorful meals ready when you walk in the door. From your favorite comforting casseroles to fresh exciting new stews chilis & even dessert-all veganized!-youll find recipes that cover every type of cuisine imaginable. The Vegan Slow Cooker has all the tasty inspiration youll need to pull that neglected crock pot out of storage & start creating compassionate crave-worthy meals today. ...

Who knew vegetables could taste so good? Moskowitz & Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus & stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness & amazing results. & by popular demand the Veganomicon

Includes:: meals for all occasions & soy-free gluten-free & low-fat options plus quick recipes that make dinner a snap. Recipes include: * Autumn Latkes * Samosa Stuffed Baked Potatoes * Grilled Yuca Tortillas * Baby Bok Choy with Crispy Shallots * Chile-Cornmeal Crusted Tofu Po Boy * Roasted Eggplant & Spinach Muffuletta * Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette * Acorn Squash Pear & Adzuki Soup * Tomato Rice Soup with Roasted Garlic & Navy Beans * Asparagus & Lemongrass Risotto * Almost All-American Seitan Pot Pie * Hot Sauce-Glazed Tempeh * Black Eyed Pea Collard Rolls * Chocolate Hazelnut Biscotti * Pumpkin Crumb Cake with Pecan Streusel

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Whatever the size of your garden & whether its a tiny patio or even if you only have a windowbox available John Harrison can help you to grow fresh tomatoes peppers cucumbers strawberries runner beans & much more to provide delicious food for your table. The key features of the book include: discover which are the easiest vegetables & fruit to grow in your particular situation; make the most of your containers & growbags; find out about dwarf fruit varieties; benefit from Johns practical experience & his no-nonsense advice; & enjoy the taste of homegrown produce free of chemical residues. ...

There can be no fresher tasting vegetables or herbs than the ones you've grown yourself. Whether you are a first-time allotment holder or an 'old-hand' the Vegetable & Herb Expert will shown you: How to get started. Where to grow your vegetables & how. What types & varieties to grow. Looking after your plants. Grow your own herbs. Deal with pests & diseases. Reliable easy-to-follow advice & information from EXPERT books
- the world's best-selling gardening series.
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Whatever the size of your garden or allotment you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen you can grow more than you ever thought possible in pots containers & raised beds. Experienced vegetable grower John Harrison takes you through the entire vegetable year so that for all the main vegetables youll know exactly when you should sow your seeds dig your plot & harvest your crops. Choose the most appropriate vegetables for your particular soil & select the right position so that they flourish. Discover how to make your own compost & organic fertilisers as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches & cold frames. Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table! ...

A season-by-season guide to cooking vegetables the Italian way Contains more than 400 authentic delicious & good-value vegetable ...