Joanne Harriss bestselling novels Chocolat Blackberry Wine & Five-Quarters of the Orange are affectionately known as her culinary trilogy. In them Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmeres recipe book. For like Framboise the heroine of Five-Quarters of the Orange Joanne has family recipes which have been passed down through the generations & which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere from Tarte aux cassis to Fouace Aveyronnaise (Grandmothers festival loaf) & taking in salads starters fish poultry & plenty more along the way these are simple & stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs & complemented by anecdotes from her family past & present The French Kitchen will be a must-have cookbook for all lovers of food & France.