In The Forager's Kitchen expert forager & cook Fiona Bird shares the knowledge she has gained from years of gathering food from the l&. Whether you live in a large city in open countryside or by the coast if you open your eyes & follow Fiona's advice you will find more ingredients growing in the wild than you could imagine. & once you have brought your bounty home there are more than 100 recipes for you to try. If you love baking try the carrot & clover cake wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince & wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions or a quick snack of garlic mustard chickweed & tomato bruschetta. Or indulge your tastebuds with wild berry & herb marshmallows or a wild cherry panna cotta. The Forager's Kitchen will change the way you cook
- rather than shopping in the aisles of your grocery store head off to the great outdoors & you will be amazed by the sheer quantity of food that available for free.