Forager & naturalist Paul Chambers explores the coast fields streets & gardens to reveal over a hundred of Britain's most exciting edible plants flowers & seaweeds. This must buy pocket guide uniquely blends the practical skills of foraging with the best elements of natural history writing. As well as recipes identification tips & collecting advice you will also learn about the historical cultural & medicinal uses for each plant as well as its ecological significance. Much of this information is based on Paul's own research & experience & will not be found in any comparable books. With chapters that cover all parts of the British countryside including urban environments & the seashore FORAGING offers a comprehensive guide that will suit beginners & experienced foragers as well as those with a general interest in the natural & cultural history of edible plants. Highly illustrated & expertly written this invaluable guide also
Includes:: a seasonal calendar & a handy A-Z of edible plants.