The easy way to successfully run a profitable restaurant Millions of Americans dream of owning & running their own restaurant -- because they want to be their own boss because their cooking always draws raves or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan & finding financing to designing a menu & dining room youll find all the advice you need to start & run a successful restaurant. Even if you dont know anything about cooking or running a business you might still have a great idea for a restaurant -- & this handy guide will show you how to make your dream a reality. If you already own a restaurant but want to see it get more successful Running a Restaurant For Dummies offers unbeatable tips & advice for bringing in hungry customers. From start to finish youll learn everything you need to know to succeed. New information on designing re-designing & equipping a restaurant with all the essentials--from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar & managing the wine list Profitable pointers on improving the bottom line The latest & greatest marketing & publicity options in a social-media world Managing & retaining key staff New & updated information on menu creation & the implementation of Federal labeling (when applicable) as well as infusing local healthy alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs & restaurant operators can implement in their new or existing restaurants.