Over 45 years Practical Cookery has established itself as a must have for all catering students. Now for the first time an edition of Practical Cookery has been written especially for Foundation-level students. The book
Includes::
- Plain simple language & terminology
- Over 100 recipes
- Easy to read design & layout
- Hundreds of clear photos & diagrams including every finished dish key commodities & step-by-step sequences
- Index & glossary that are clear & accessible
- Clear mapping to NVQ & VRQ qualifications Foundation Practical Cookery will not overestimate students ability level or assume too much knowledge.