
The LEITH'S COOKERY BIBLE is a classic. The most authoritative & comprehensive cookbook there is for seasoned cooks & beginners chefs & caterers from the celebrated Leiths School of Food & Wine. Covering soups first courses vegetable dishes salads main courses stocks sauces dips spreads puddings cakes breads biscuits preserves canapes snacks & garnishes the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for
- Steak Tartare Beef Bourguignonne Peking Duck Gazpacho Dauphinoise Potatoes Chicken Kiev Thai Red Curry Cassoulet
- & for any occasion be it a quick supper or cocktail party picnic three course meal or afternoon tea. The 1 400 recipes range from timeless classics such as Cheese Souffle & Steak & Kidney Pie to more innovative recipes such as Salmon & Plaice Ravioli & Red Onion & Polenta Tart & come from every part of the world from Scotland to the South Pacific. In addition there are clear illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. From the prestigious Leiths School of Food & Wine this is a comprehensive & authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen.