Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series all recipes are fool-proof easy to use with an emphasis on proper technique. Here are many of the classics
- dishes such as Sole Meuniere Risotto Nero Lobster Thermidor & Deep-fried Cod in Beer Batter
- alongside the contemporary
- Mackerel Rice Noodle & Peanut Salad Noisettes of Salmon with Cucumber & Fennel Salsa
- & the exotic
- Braised Octopus in Rioja Seafood Laksa & Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation & cooking techniques such as filleting & boning alongside preparing shellfish & home-smoking. This new edition has been revised updated & redesigned with several new recipes & stunning new photographs. Comprehensive & authoritative it is an essential book for every kitchen.




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Leiths Meat Bible" is the ultimate meat cookbook. Packed with recipes from all over the world it has something for every occasion from a simple after-work supper to an elegant dinner. As with every book from the Leiths series all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing preparing cooking & carving meat including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh & good-quality) advice on how to handle & store raw meat & easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat including delicious recipes ranging from the classics such as Beef stew Shepherds pie Slow-roast pork belly & Toad-in-the hole to more adventurous dishes such as Sticky chicken goujons with caramelised lemons Duck breasts with blackberry & apple sauce & Thai basil pork. There are also tempting & inventive ideas for cooking with cheaper cuts of meat. This huge book

Includes:: full colour photographs illustrated techniques tips wine recommendations for every recipe troubleshooting guides a glossary of cooking terms & much more. Utterly comprehensive reliable & easy to use this is an essential book for every kitchen."

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The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food & Wine they are the most authoritative thorough & comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread patisserie & pastry to cakes scones buns & biscuits. You will find all the classic recipes here
- Profiteroles Quiche Lorraine Swiss Roll Brioche- & innumerable tempting alternatives
- Artichoke & Green Olive Tart Walnut Bread Almond Shortbread. As with all the cookbooks in the Leiths series the emphasis is on proper technique to ensure success everywhere. Both the ultimate reference book & a fantastic source of inspiration Leiths Baking Bible will be the only book you'll need for home baking.

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The LEITH'S COOKERY BIBLE is a classic. The most authoritative & comprehensive cookbook there is for seasoned cooks & beginners chefs & caterers from the celebrated Leiths School of Food & Wine. Covering soups first courses vegetable dishes salads main courses stocks sauces dips spreads puddings cakes breads biscuits preserves canapes snacks & garnishes the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for
- Steak Tartare Beef Bourguignonne Peking Duck Gazpacho Dauphinoise Potatoes Chicken Kiev Thai Red Curry Cassoulet
- & for any occasion be it a quick supper or cocktail party picnic three course meal or afternoon tea. The 1 400 recipes range from timeless classics such as Cheese Souffle & Steak & Kidney Pie to more innovative recipes such as Salmon & Plaice Ravioli & Red Onion & Polenta Tart & come from every part of the world from Scotland to the South Pacific. In addition there are clear illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. From the prestigious Leiths School of Food & Wine this is a comprehensive & authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen.

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Perfect for beginners in the kitchen & everyone who is time-pressed but would still like to eat tasty homemade food this is the ultimate cookery reference book. Leiths Simple Cookery Bible contains a colossal 700 recipes that are foolproof delicious easy to follow & utterly reliable. Covering soups tarts snacks & sandwiches salads main courses accompaniments puddings baking preserving drinks breakfasts & the all-important basic recipes this terrifically comprehensive book has every recipe you'll ever need from spaghetti Bolognese sausage hotpot or shepherd's pie to salmon with dill & mustard crust couscous stuffed peppers or sweet chilli beef. Recipes come complete with 'prepare ahead' instructions in case you want to cook them in advance making it easy to rustle up quick after-work suppers or to cook for friends & family without spending all your time slaving in the kitchen. They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients) they can be made with convenience ingredients (like ready-rolled pastry & bought pesto which come with recommendations on the best brands to choose) & the 'basic' recipes contain delicious variations that will enliven every meal. With 100 colour photographs conversion tables a glossary of terms illustrated techniques tips (from whipping cream to cutting a mango) a guide to wines & cheeses a seasonal table of fruit & veg & much more this is the cookery book you will turn to every day. It is a collection of recipes for real life & one with inspirational ideas that will make ready-meals a thing of the past. ...

Leiths Vegetable Bible" offers almost 1 000 delicious vegetarian recipes ranging from the simple to the sophisticated. Included are recipes for snacks salads desserts & baking as well as classic slow-cooked dishes & modern main courses that can be prepared in minutes. With everything from avocado & rocket gazpacho Jamaican black bean pot & Swiss chard quiche to fig crumble cake strawberry tequila sorbet & rich chocolate peach cake this mighty cookbook covers all culinary eventualities. With the rise of box schemes & farmer's markets more people are cooking creatively with vegetables than ever before. " Leiths Vegetable Bible" is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen." ...

The Leitz Prestige range perfectly fuses form with function & is inspired by business for business. This navy blue folder has a large lever arch to fit more paper & a metal clasp to keep paper in place.

Includes:: elasticated pen holder & plastic pockets on inside cover. Has a 5 year Leitz guarantee.

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The Leitz Prestige range perfectly fuses form with function & is inspired by business for business. This mahogany folder has a large lever arch to fit more paper & a metal clasp to keep paper in place.

Includes:: elasticated pen holder & plastic pockets on inside cover. Has a 5 year Leitz guarantee.

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150 Station Road Wheeldon Mill
- a short stride across the Chesterfield Canal in the heart of Derbyshire
- was home to the Nash

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In the summer of 1967 not long after the Six Day War three young Palestinian men ventured into the town of Ramla in Israel. They were cousins on a pilgrimage to see their childhood homes from which they & their families had been driven out nearly twenty years earlier. One cousin had the door slammed in his face one found that his old house had been converted into a school. But the third Bashir was met at the door by a young woman named Dalia who invited him in... This poignant encounter is the starting point for the story of two families
- one Arab one Jewish
- which spans the fraught modern history of the region. In the lemon tree his father planted in the backyard of his childhood home Bashir sees a symbol of occupation; Dalia who arrived in 1948 as an infant with her family as a fugitive from Bulgaria sees hope for a people devastated by the Holocaust. Both are inevitably swept up in the fates of their people & the stories of their lives form a microcosm of more than half a century of Israeli-Palestinian history. What began as a simple meeting between two young people grew into a dialogue lasting four decades. The Lemon Tree" offers a much needed human perspective on this seemingly intractable conflict & reminds us not only of all that is at stake but also of all that is possible."

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