Jamie Olivers no 1 bestseller Jamies Kitchen". This is the ultimate guide for people who love great food & want to cook. Its packed with clear no-nonsense advice & inspiration as well as over 100 brand new recipes from the cookery course & the restaurant. Jamies approach is honest & easy
- this is not a heavy duty cook like a professional book weighed down with facts figures & techniques. Jamie guides you through different cooking methods
- from poaching & boiling to char-grilling & pot-roasting. Jamie Oliver encourages you to have confidence a sense of independence a laugh &
- importantly
- to be the boss in your own kitchen. Praise for " Jamies Kitchen": " Jamie should be given the Victoria Cross". (" The Times"). " Jamie offers lots of his chunky hunky dishes for feeding the hungry & lathers the whole lot with ladlefuls of encouragement". (" Daily Telegraph"). Jamie Olivers career started as a chef at the River Cafe where he was quickly spotted by the television company that made him famous as " The Naked Chef". He has since published a huge range of bestselling cookery books including " The Naked Chef" " The Return of the Naked Chef" " Happy Days with the Naked Chef" " Jamies Dinners" " Jamie Does" " Jamies Ministry of Food" " Cook with Jamie" " Jamie at Home" " Jamies Italy" " Jamies Great Britain" " Jamies 30 Minute Meals" & " Jamies 15-Minute Meals"."