Monica Galetti shows how to serve up great-tasting food at home every day easily & effortlessly. Her food is lively interesting & contemporary reflecting the many & varied influences on her cooking from her Samoan & New Zealand upbringing to her travels in Europe & Asia & her experience in a high-end London restaurant. Easily accessible good-quality ingredients simple techniques & enticing flavour combinations are the characteristics of her cooking. To Monica cooking at home must be fun easy & relaxed whatever the occasion. Here she presents her favourite recipes in chapters that reflect different meal situations. From work to the table offers exciting weekday meal solutions that are nutritious quick & adaptable such as Honey & soy glazed duck breast with pak choi. A leisurely weekend features recipes that give you time to relax away from the kitchen: undemanding slow-cooked food easy-to-prepare special lunches & suppers & delectable prepare-ahead desserts. A time for friends enables you to host an impressive dinner for friends without stress or fuss while Something different is the chapter to turn to when you want to serve something totally unexpected such as Blue cheese pannacotta or Honeycomb lollipops. Every recipe is beautifully photographed in Monicas home kitchen. Essentially this is a book for those who have limited time to cook but who enjoy great food & are constantly looking for fresh inspiration in the kitchen.