This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs writers & cooks into your kitchen from Vivek Singh (The Cinnamon Club) Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) & they'll share their secrets for authentic taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry chicken makhani & South African bunny chow. You'll discover which ingredients make each dish special & follow step-by-step techniques that make every recipe clear. Tried & tested by experts using readily available ingredients & exquisite flavours
- red hot results are guaranteed every time.