Take-aways are a delicious
- but often costly
- family treat. Now it couldnt be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy Kormas to fiery vindaloos every taste will be satisfied in this superb collection of tasty recipes. & since no curry is complete without a selection of starters & side dishes
- your only problem will be how to fit them all in! Over 100 triple-tested recipes in a new full-colour cookery series featuring the most popular recipes from the GH Institute Kitchens
- tried tested trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108) Everyday Vegetarian (9781908449115) & Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: Family Meals in Minutes (9781843406556) Slow Cook (9781843406518) Everyday Family Meals (9781843406464) Wok & Stir Fry (9781843406433) Meat-Free Meals (9781843406440) & One Pot (9781843406457).